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Coffee Butter Frosting

Reviewed: Jun. 8, 2013
i tripled the recipe to ice a 2 layer sponge cake 9 inch. i reduced the sugar and made mocha paste-1 table spoon cocoa powder and 2 table spoons instant coffee mixed with 1 to 2 tablespoon lukewarm water, stir quickly to cool d paste. followed one of the reviews to add the paste with the creamed butter to make it well blended easily with the butter only then i added the powdered sugar which i sifted first so that there are no clumps. i beat it longer using my sand mixer until the color of the frosting becomes pale....ready to ice the cake.
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