laurena Profile - (16985635)

cook's profile


Home Town:
Living In: Kuching, Sarawak, Malaysia
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Dessert
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new york cheesecake
vanilla sponge with coffee butter frosting
About this Cook
i love to bake especially trying out new recipes
My favorite things to cook
cakes, pies and cookies
My favorite family cooking traditions
traditional/local/native cakes and pastries in sarawak
My cooking triumphs
Recipe Reviews 1 review
Coffee Butter Frosting
i tripled the recipe to ice a 2 layer sponge cake 9 inch. i reduced the sugar and made mocha paste-1 table spoon cocoa powder and 2 table spoons instant coffee mixed with 1 to 2 tablespoon lukewarm water, stir quickly to cool d paste. followed one of the reviews to add the paste with the creamed butter to make it well blended easily with the butter only then i added the powdered sugar which i sifted first so that there are no clumps. i beat it longer using my sand mixer until the color of the frosting becomes pale....ready to ice the cake.

2 users found this review helpful
Reviewed On: Jun. 8, 2013

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