dkina Recipe Reviews (Pg. 1) - (16984743)

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Soft Sugar Cookies V

Reviewed: Dec. 25, 2011
Tasted like baked flour.
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Simple BBQ Ribs

Reviewed: Jun. 14, 2011
Wonderful ribs! I've been making this recipe for years. In the summer, we finish the ribs on the grill. In the colder months, I add peeled quartered potatoes to the baking pan, coat them with extra barb-Q sauce and bake for 1.5 hours. Growing up, my mom called them red potatoes. YUM!
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Shrimp Dip II

Reviewed: May 2, 2011
Nobody touched it.
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Guinness® Corned Beef

Reviewed: Mar. 21, 2011
This was the best corned beef I've ever had! Very moist! I made it in the crockpot and only used about half of the brown sugar. Incredible!!!
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Oaxacan Tacos

Reviewed: Nov. 9, 2010
OUTSTANDING! I marinated the beef in a 1/2 can of Budweiser and the juice of a lime for appr. 24 hours. I followed the rest of the recipe exactly. My husband and I ate it all! I never made fresh taco shells before, and they took a long time to fry. Next time I will start the shells sooner as the meat was done long before the shells were.
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