MINNESOTAMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1698463)

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Kansas City Steak Soup

Reviewed: Mar. 3, 2002
I made this soup with some leftover prime rib and simmered it with some red wine. That soup was nearly gone before I got any! My picky eaters wouldn't go for the mixed veggies, but they loved this with potatoes, carrots, celery, and onions. So, we adjusted the recipe to our own tastes, and it came out FABULOUS!
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16 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Mar. 9, 2002
This has been a camping staple for us as long as I can remember. Try using fresh green beans and carrots!Also good with chopped celery and leftover crumbled bacon.I use more butter, double wrap, and season with garlic powder.(We don't like to try to mess with fresh when camping.) Add hamburger for a complete meal. DON'T BURN!!!! That's the only secret. A kid hint: they love to add ketchup to this.
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2 users found this review helpful

Buttermilk Fried Chicken with Gravy

Reviewed: Oct. 25, 2002
There couldn't be a better fried chicken. Very down-home, the kind of thing I love to give my kids. This dish can earn you raves! Make plenty of gravy and potatoes...you'll be glad you took the time.
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6 users found this review helpful

Alfredo Sauce

Reviewed: Jul. 28, 2003
This was a terrific sauce. We had to add some extra cheese to get it the consistancy we like, but overall great! My husband got the leftovers out for BREAKFAST the next day!!!
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 7, 2002
A "10" out of 5.This was very, very good.I used chicken breast tenders, because I accidently thawed them, and they came out great!I made this with bow tie pasta, and my hesband took the leftovers (cold!) and ate them at work. SO full of FLAVOR!Absolutly no bland, dry chicken here! This is one I would pull out to impress MY mom.
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0 users found this review helpful

Pepperoni Stromboli

Reviewed: Mar. 9, 2002
Very fast, tastes great! Just remember to take the dough out to thaw in the morning. We did some minor changes the second time we made...omitted the extra oregano, the ground is too strong. Maybe crushed would be okay? Added more cheese, brushed loaf with a beaten egg to help the parmesean stick and give it nice color.
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6 users found this review helpful

Banana Split Cheesecake

Reviewed: Sep. 15, 2002
This is really, really good! Kids like it, adults love it! Very versitile. To those having trouble, again...make sure your ingredients are room temp and blend thoroughly. You might try popping the crust into the freezer while you do this so the cold can help set the filling, and to avoid sogging the crust. Chill until set!
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15 users found this review helpful

Campfire Banana Splits

Reviewed: Mar. 9, 2002
Let these cook slow and make sure they melt! Eat with a spoon for an excellent treat. We camp a lot through the summer, and this is a great change of pace, and mom's way to sneak in some extra fruit! For those reading other reviews, OF COURSE YOU DON'T EAT THE PEEL!!! scoop the filling out!
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12 users found this review helpful

Caprese Salad

Reviewed: Sep. 15, 2002
This is a very authentic flavor. I would suggest trying this version, in which the soft flavors blend the way they're intended. I think that when you chop, dice, and spread additional ingredients into this, it takes away from the simplicity of this salad and tries too hard to overpower the intended effect. Perfect the way it is, makes a beautiful lead into a meal. Simply remove some of the basil when serving to younger diners.
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40 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Sep. 15, 2002
Thank you, Jay, for this easy and delicious addition to our family favorites! I'm sure our pizza delivery man will miss us.
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1 user found this review helpful

Different Chicken Divan

Reviewed: Jan. 21, 2002
My whole family loved this new favorite. Sometimes the young diners are the true test of a new recipe-our daughter pronounced that it "can't be a casserole, because she likes it!" Try it served over rice cooked in chicken broth rather than water.
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4 users found this review helpful

Cheeseburger Soup I

Reviewed: Mar. 1, 2002
I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. It's my husband's favorite, and I lost the recipe! I couldn't get it quite right until this one! I also add one seeded, minced jalapeno, crumbled bacon, and some cayanne to the adult's portions. He thinks I found the original recipe, but this one's even better!!
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312 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Nov. 7, 2002
I used breast tenders in this (less cutting, more tender and thin to soak up flavor.) and I mixed the whole list of indredients together and baked in a glass dish. Also used plain chicken stuffing, not wild about the cornbread kind. Not the prettiest dish, but everyone ate and enjoyed, and it was the easiest dinner! Will add to the "things you CAN cook while I'm at work" folder!
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3 users found this review helpful

Yummy Roll Ups

Reviewed: Feb. 18, 2002
This is a great snack for kids! They love to help make it. One of my kids dosen't like ham, but they both love this. My one suggestion-I use refrigerared Claussen mini-dills instead of spears. They roll easier and give an extra crunch! The flavor blends nicely.
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78 users found this review helpful

Crabmeat Rollups

Reviewed: Feb. 17, 2002
This is a recipe I have used for years! It's always a big hit. Freeze for a quick save during holiday season. No one will believe you can toss them in the oven and serve them 5 minutes later!
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10 users found this review helpful

Prime Rib

Reviewed: Dec. 16, 2002
We have always roasted our prime this way, and found it to be the surest defense against dry meat! Searing in the juices ensures that the meat stays moist and holds the flavor of your marinade. Just a quick heads-up: this method also does womders for a roasting chicken or a Thanksgiving turkey!
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12 users found this review helpful

White Bread I

Reviewed: Dec. 5, 2002
This is a really great bread. I always have to make two loaves...my family eats the first one up with butter right out of the machine! Tastes like home...and NOTHING could make a better egg salad sandwich!
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Nov. 7, 2002
The soup flavor itself was great, but I added portabella-stuffed tortollini, and didn't like it. Next time will add plain rotini or homemade egg noodle. Flavor was so well-rounded, though! NOT a hit with young children, though.
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3 users found this review helpful

Salisbury Steak

Reviewed: Sep. 15, 2002
This came out very tender and quite flavorful. It was fast, and the adults liked it, but the site of all of those onions turned the kids right off. I would make this again, but I would substitute a rehydrated package of dry onion soup mix. (In one cup water.) That way, I can add the onions to the meat mix, and leave them out of the gravy without losing flavor. Also, I would decrease the ketchup to 1/4 c. or so (too much tomato smell, kids thought it was meatloaf!) and add some beef broth or boullion.
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14 users found this review helpful

White Cheese Sauce

Reviewed: May 12, 2004
This was good, but I used pepperjack cheese instead. Seemed to add some extra flavor. Was really good over chicken enchiladas. Also cut down on the butter a bit. Thanks for the recipe!
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3 users found this review helpful

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