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Green Chile Beef Tacos

Reviewed: Oct. 18, 2012
excelent and easy, I made it in a pressure cooker done in about an hour. Save the juices for a soup stock after. I also used a couple of different salsas along with the green salsa. I then used the leftover meat mixture to make quasadillas the next day and everyone loved them as well. Got alot of requests for the recipe
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