SHILLABILA Recipe Reviews (Pg. 1) - Allrecipes.com (1698427)

Spicy Honey-Roasted Chicken

Reviewed: Feb. 29, 2012

The whole family liked this! I cut up a whole chicken but otherwise followed the recipe exactly. This will be a new staple in the meal rotation!

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I love this dough for cinnamon rolls! I use the dough setting on my machine. When done, I roll out on a floured surface to make a rectangle about 12" X 18". I sprinkle with cinnamon and brown sugar and dot with butter. I roll and slice with dental floss. I bake in a pan that has brown sugar sprinkled on the bottom with a few more pats of butter. Delicious!

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Honeyed Chicken

Reviewed: May 13, 2008

This was very good and two of my three kids loved it. The third on thought it was too spicy for him. I cubed skinless chicken breast, browned slightly in a little EVOO and then added the sauce. Left the heat on medium high and allowed the chicken to cook and the sauce to carmelize. I added a pinch of cinnamon to my sauce as other suggested. Can't wait to try this in the oven over chicken pieces with the bone in. Should be delicious!

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6 users found this review helpful

Neat Sloppy Joes

Reviewed: Apr. 30, 2007

These were good and my kids really liked them. However, I too found them way too sweet. Next time I will only add maybe 1 - 2 T of brown sugar. I also like to add mustard to my sloppy joes while they are simmering.

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4 users found this review helpful

Caribbean Coconut Chicken

Reviewed: Jan. 21, 2007

I took another reviewer's tip of adding a touch of brown sugar. It made all the difference! I cut my chicken into chunks and marinated a couple of hours in 1/2 can coconust milk. I then cooked the chicken in the coconut milk and added the rest of the coconut milk when I added the veggies. I simmered on the stovetop instead of baking in the oven. I gave this recipe 5 stars because as is - it was just right for the kids. Then when I served my bowl I added a little curry powder and the chili peppers. On my second serving I added curry powder, chili peppers and 2tsp of peanut butter. Then it tasted just like Massaman Curry! I will definately be making this again and again!

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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Nov. 30, 2006

I have made this many times. It is very versatile. I love the dressing and sometimes use lemon instead of lime juice. I also like to use edemame beans in place of the corn. Yummy and healthy!

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1 user found this review helpful

Apple Banana Cupcakes

Reviewed: Nov. 26, 2006

Yummmm! In an attempt to use up from fruit I used two bananas and three apples. I used 1 cup of flour and 1 cup of oat bran, and only 1/2 cup white sugar. They came out great! To make quick work of the apples I halved each apple, cut out the core and shredded the halfs with the skin on. You will never notice any peel in the cupcake and it adds a bit more fiber.

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2 users found this review helpful

Oven Fried Chicken II

Reviewed: Nov. 7, 2006

Loved it! And my kids and husband loved it as well. I tried it first with thick cut pork chops and second with chicken thighs. Both were very good! Gives a nice flavor and texture of being fried without the fat. The only thing I changed was instead of pouring oil over the chicken, I sprayed with EVOO. Thanks for the recipe!

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3 users found this review helpful

Shaped Vanilla Cookies

Reviewed: Oct. 20, 2006

I love this recipe! Quick, easy, and the cookies are so soft! I have been looking for a soft chocolate chip cookie. After I made these as cut out cookies with sugar on top I used the same recipe but instead of white sugar I used brown sugar and added semi sweet chocolate chips. Yum! My new chocolate chip cookie that stays soft even when cooled!!

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Pasties II

Reviewed: Oct. 5, 2006

Very good and looks beautiful. I sprinkled the meat mixture with powdered gravy mix, added 2T of water and a generous dose of Worcestershre Sauce. A hit with the kids so it is a keeper!

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23 users found this review helpful

Salad Dressing Cupcakes

Reviewed: Jun. 5, 2006

These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo in mine. They are heavy but have a fudgy yummy taste to them. Makes 12 perfect cupcakes. Tops came out nice and smooth, perfectly rounded.

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9 users found this review helpful

Chicken and Vegetable Stir-Fry

Reviewed: May 21, 2006

So simple and so good. Took another reviewer's advice and added a little soy sauce to the mix. Very good!

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0 users found this review helpful

World's Best Vegan Pancakes

Reviewed: Mar. 15, 2006

These are really good and you can't tell they are vegan! I was out of eggs and my kids really wanted pancakes, so that is how I ran accross this recipe. I did not have self-rising flour so I used all purpose and added 2 tsp baking soda, 1 1/2 tsp baking powder, and 1 tsp salt. I used vanilla soy milk. The batter was really thick so I added another cup of soy milk. It made a really nice fluffy pancake. I could have probably added another cup of soy milk to thin it out a bit. I never would have thought of using my custard mix for this but it is really good. thanks for the 'eggless' pancake. You made my kids happy!

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25 users found this review helpful

Apple Dumplings I

Reviewed: Mar. 7, 2006

Yes, another 5 star review. My family loves these! So yummy you forget that it is refrigerator biscuit dough!

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0 users found this review helpful

Herb Roasted Pork

Reviewed: Dec. 23, 2005

This recipe is so fast, so easy, and so good! Excellent for a quick family dinner or for guests.

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1 user found this review helpful

Oatmeal Dinner Rolls

Reviewed: Nov. 24, 2005

Awesome rolls! As per another poster, I used milk in place of the water. I brought it to a boil in the microwave and then added it to the oatmeal and butter over the stove top. I doubled the recipe and had no problems. Very fast, very simple, very good...what more could you ask for! They were devoured at out Thanksgiving dinner.

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1 user found this review helpful

Pilgrim Pumpkin Pie

Reviewed: Nov. 24, 2005

Oh My! This pie is good. Fern is right! I don't know what makes it so different, but it really is smooth and good! The crust is by far the easiest and yummiest recipe I have found. I will now use it for all my pies and will always make this pumpkin pie for the holidays. I did add some nutmeg, other than that followed recipe exactly.

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Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 15, 2005

Yummy! I didn't even bother with the filling. Because of a family allergy to peanuts I used Trader Joes Soybean Butter and they still came out fabulous! Also added about 3/4 cup of carob chips. Will be on the favorite cookie list!

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Lemon Ginger Shrimp

Reviewed: Jul. 19, 2005

Very good. I added 1T of honey and also used Salmon. I preferred the salmon and my husband liked the shrimp.

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2 users found this review helpful

Grilled Baked Potatoes

Reviewed: Jul. 13, 2005

I took the last reviewers advice and used red potatoes. I cut each one in half and followed the remaining directions. Yum! These have that great fried potatoes crisp on the outside without a lot of fat. I will be making these again. Fast and easy yet worthy enough to serve to company!

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11 users found this review helpful