Sheila Recipe Reviews (Pg. 1) - Allrecipes.com (16983591)

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Pineapple Pie IV

Reviewed: Sep. 23, 2012
This turned out Amazing. I am not one for too much sugar so i cut the sugar to almost half, especially since i was using canned pineapples, which already contains alot of sugar and the outcome was perfection. I also prefer flavor in my deserts so I added 5ml of vanilla extract and 5ml of almond extract and sprinkled 5ml of cinnamon before mixing in the crushed pineapples. After it was ready i decorated it with dark chocolate (lines across and along). I will def. be making this more often. Thank you
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Carrot Pineapple Cake I

Reviewed: Aug. 10, 2012
This is a great cake, not to moist not too dry. I didnt have walnuts so I substituted with cashew nuts, crushed into small pieces. I let it cook for 45 minutes but it didnt cook all the way in the middle, so i guess it cooks better in a bundt pan. Next time i will leave it for a couple of more minutes. The cake def. tastes way better after leaving it in the fridge overnight!! Thanks for this recipe!!
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Lamb Madras Curry

Reviewed: Sep. 29, 2011
This was super exceptional; my guests are still talking about it. I made this accompanied by chapatis and it was finger licking great! I had no tamarind paste so I used some lemon juice (for the zesty taste) and I substituted the sugar with honey. Thanks a mil for sharing!
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Creamy PHILADELPHIA Penne Pasta with Chicken

Reviewed: Nov. 14, 2010
Used more cheese and milk - added some curry powder, nutmeg and tumeric to the chicken and coconut flakes to the cream - AMAZING!!
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