Ellie Recipe Reviews (Pg. 1) - Allrecipes.com (16983339)

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Leona's Lefse

Reviewed: Nov. 27, 2010
Thank You. I am not Norwegian, nor have I ever made lefse. Following your recipe I made lefse that made my husband "flash-back" to when he was little and was at Grandma Halvorson's. Easy to follow, clear instructions. Thanks again.
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Norwegian Pfeffernerse

Reviewed: Dec. 20, 2010
I reviewed this recipe before, noting that these are exactly what my husband remembered his Norwegian grandmother making when he was a kid. It turns out this recipe is also what my daughter's ice skating coach remembers her German grandmother making as well! Simply by sharing the recipe you have brought back a bit of childhood for many people (I make these for all of my husband's family as well as the skate coach now). That has been the best gift ever. A million thank you's for sharing. This recipe is Truly a gift.
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1 user found this review helpful

Easy Whole Wheat Peanut Butter Cookies

Reviewed: Jun. 11, 2011
I reduced the amount of both the brown sugar and the honey. Super easy!
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2 users found this review helpful

Norway's Best Pepper Cookies

Reviewed: Nov. 13, 2011
Awesome cookie, not too sweet, dough freezes really, really well! Really nice for grown-ups & coffee. Thanks!
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1 user found this review helpful

Terrific Turkey Brine

Reviewed: Nov. 25, 2011
This was awesome! Next time I will reduce the salt just a little, but I am really looking forward to using this brine again! I liked that it didn't need a super long time to brine, too. I have never cooked a better turkey.
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Steff's Shepherd Pie

Reviewed: Nov. 8, 2012
Like most cooks, I tweaked the recipe a little here and there to suit my tastes, but the recipe is well portioned and easy to follow. My very fussy children even asked for seconds! I made it ahead and then used the program feature on my oven to heat it thru while we were at ice skating practice--coming home to this piping hot is wonderful!
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Steff's Shepherd Pie

Reviewed: Dec. 26, 2012
Like most cooks, I tweaked the recipe a little here and there to suit my tastes, but the recipe is well portioned and easy to follow. My very fussy children even asked for seconds! I made it ahead and then used the program feature on my oven to heat it thru while we were at ice skating practice--coming home to this piping hot is wonderful!
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Chicken and Dumplings III

Reviewed: Oct. 29, 2013
My first attempt at making chicken & dumplings and it was a home run. My daughter even wanted to take leftovers in her thermos for lunch at school. I didn't have canned biscuit dough so I just made it from scratch and I added some frozen veggies and this is a new family favorite at our house. Thanks so much for posting!
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