Mamaw Recipe Reviews (Pg. 1) - Allrecipes.com (16983198)

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Fried Irish Cabbage with Bacon

Reviewed: Mar. 23, 2012
My grandmother used to make this for our Sunday dinners, so when I used this recipe, it sure brought back some pleasant memories! Thanks!
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15 users found this review helpful

Slow Cooker Carnitas

Reviewed: Feb. 8, 2013
I have tried this recipe, but then decided to kick it up. I cut the roast into workable chunks, and I did everything the same except I added half a can of chipotles with adobo to the rub, then smeared it all over the meat and let it stand for about 4 hrs. I put the meat in the crockpot, then cut a large orange in half and squeezed the juice over the meat, and dropped the halves into the pot. Cooked on low for 8 hrs...amazing! I only gave 4 stars since I tweaked it. We made pork carnitas tacos with this.
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9 users found this review helpful

Oregon Salmon Patties

Reviewed: May 15, 2012
Started out to be too much liquid, so I had remembered a recipe that used a russet potato microwaved, peeled and chopped in as binder. I also added about 1/8 tsp of cayenne for some zip. Success! They were soooo good!
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9 users found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Oct. 2, 2012
My mom made hers this way, and I do, too! Family favorite since the 1950's!
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7 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: May 20, 2011
This is a really good recipe, and the version that I tasted the very first time a couple of years ago used MAPLE smoked bacon...WOW! Sweet, heat, and salt. It doesn't get much better than that. UPDATE DECEMBER 2011: my family did these (again) for the holidays...only we made another change. PEANUT BUTTER instead of cream cheese! Oh, we did the cheese, too...but made a few experimental changes. OMG! Sooo good! You might think it doesn't sound good, but try it! We did them in the oven at 400 degrees. UPDATE DECEMBER 2011: my family did these (again) for the holidays...only we made another change. PEANUT BUTTER instead of cream cheese! Oh, we did the cheese, too...but made a few experimental changes. OMG! Sooo good! You might think it doesn't sound good, but try it!
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7 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 15, 2011
FANTASTIC DISH! I also cooked the bacon firs...gave it better texture. Instead of white sugar, I used 4 T. of molasses. Added a tablespoon of liquid smoke, too. Now, my family requests this dish for cookouts. Even my youngest daughter who WILL NOT touch beans tried it, and said it was good! We all love it!
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5 users found this review helpful

Sloppy Joe Bake

Reviewed: Mar. 14, 2012
I used to make this YEARS ago, when my kids were school age, (the 80's) and they loved it! When I made it recently, I put it on a cookie sheet, and used only 1 can of sloppy joe mix. (live by myself) It turned out really nice, and I shared with a bachelor neighbor who is a BAD cook (LOL) and he really liked it! Thanks for the memory!
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4 users found this review helpful

Gyoza Sauce

Reviewed: Jan. 16, 2013
I'm only giving 4 stars because I added 1 T. of brown sugar, decreased the vinegar to 1/3 cup, and used 1 tsp sambal chili paste instead of flakes. I heated it in the microwave a little just to dissolve the sugar...really good stuff! Thought about adding more paste, but kids were eating this, so....
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3 users found this review helpful

Low Carb Jambalaya

Reviewed: Nov. 4, 2012
The flavors were all excellent, but why call it Jambalaya when there's no rice? I am watching my carbs, though, and this was pretty good, but I was VERY tempted to add some rice! LOL
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3 users found this review helpful

Scrambled Potatoes

Reviewed: Oct. 14, 2012
We did the recipe as is (for the kids) for a Sunday brunch, but had add-ons for the adults. Sauteed mushrooms, jalapenos, chopped scallions, and pico de gallo. We all liked it!
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Sep. 1, 2011
this is a really great warm-weather salad! I also use seedless grapes cut in half instead of raisins, but have tried craisins, too. All good! and, yep...add the bacon and sunflower seeds last!
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 20, 2014
Well, I am a big corn lover anyway, but since we had an abundance of corn from the garden this summer, I roasted 4 ears of corn in the oven, then cut the kernels off of those, and measured out the corn and I would need for the recipe. I did everything else the same, salt and pepper to taste, of course, but added finely chopped scallions sprinkled over the top halfway through baking time. I almost wanted to eat half of it by myself, but restrained, and shared with the family.Haha. They loved it! Thank you for a great recipe
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2 users found this review helpful

Kid's Favorite Pea Soup

Reviewed: Oct. 18, 2012
well, I subbed a diced ham steak for the bacon, and used sodium free stock since I was making this for someone on a VERY low sodium diet. The flavors were actually much clearer w/o the salt, but I added a little to my serving. Really good ingredient portions!
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2 users found this review helpful

French Onion Dip

Reviewed: Aug. 21, 2012
This is so easy, and my mom made it for years, but I think it is better with sour cream and if you sift out all the thingys and add some chives. Another reviewer said they like it added to cottage cheese...there is a restaurant here in Denver that is semi-famou for their cottage cheese, and I am positive that they put onion soup mix in it!
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2 users found this review helpful

Cucumber Fennel Salad

Reviewed: Dec. 27, 2011
this is really good! I cut it in half since I live alone...but now wish I had made a full recipe! My only change was cutting the oil in half, and I used about 1/4 cup of sour cream.
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2 users found this review helpful

Sunshine Toast

Reviewed: Jan. 10, 2011
Wow...blast from the past! We called this "Hobo Toast", and my mom made them. I tried them again recently, and it does make a difference to cook on a lower temp and in a non-stick pan. I also used salted butter, so didn't really need extra salt. Tastes really good!
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2 users found this review helpful

Fried Cabbage II

Reviewed: Sep. 28, 2014
This is pretty much how I remember my grandmother making her fried cabbage. The cabbage came from her garden, and she would use a half a pound of real thick sliced bacon because she was feeding a lot of people usually. She would cut the bacon into "lardons", and when it was cooked crisp, take it out and put it aside and then cook the cabbage, salt, pepper and only a teaspoon of sugar until the cabbage was carmelized in areas and soft and fragrant. She would put it all in a serving bowl, add the bacon back in, mix it with a serving spoon, and put the vinegar cruet right next to it on the table. Amazing! She has been gone many years, but every time I see this recipe I think of her.
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1 user found this review helpful

Gourmet Pretzel Rods

Reviewed: Dec. 22, 2013
You can do so much with these! I made them 2 Christmases ago, and I remember rolling them in the chocolate, and then we sprinkled all kind of little candy things on them, and nuts. At the family party, the ones that went fast were the ones that had crushed up plain Lays potato chips on them! we were eating chips while making these, and horsing around, so someone came up with the idea. Have made them again since, and ...yep! They are darn good! Get inventive!
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1 user found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Sep. 2, 2013
I used cavatappi pasta instead of rotini, and cooked it al dente. Half mayo, half sour cream, added finely sliced green onion, (about 4 average, including some of the dark green part) and used real bacon bits. I also added 1 cup slightly chopped fresh broccoli just because the grandkids love it. Perfect! There wasn't any left over, but I imagine if it was dry the next day, a little milk would do the trick. My family really enjoyed it, and the hardest part was just some of the chopping. I wouldn't mind trying to tweak it a little more sometime....hard boiled egg? grapes? pimento? We'll see...LOL
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1 user found this review helpful

Classy Green Bean Casserole

Reviewed: Dec. 12, 2012
I use the canned green beans, too. For me, the fresh or frozen ones don't absorb the flavors of everything else, and the dish also ends up watery. I only used half of the sour cream....best dish ever! Remembering this from my childhood, and my mom and grandma made it with canned green beans.
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1 user found this review helpful

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