soccermomlisa Profile - Allrecipes.com (16982959)

cook's profile

soccermomlisa


soccermomlisa
 
Home Town: San Diego, California, USA
Living In: Little Rock, Arkansas, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Whole Grain Breakfast Cookies
So yummy! I followed the recipe exactly except I had to sub the walnuts for pecans... so delicious! I only got 15 cookies out of the batch, probably because my two year old kept sneaking huge bites of dough every time I turned around. They were moist and delicious, loved the dried cherry/choco chip combo. Will be a weekly staple in our house from now on, thanks for sharing!

3 users found this review helpful
Reviewed On: May 7, 2012
Jamie's Minestrone
So much goodness in one bowl! I used chopped tomatoes and it was great! Minestrone was never really my favorite soup option, but I find myself craving more of this version! Makes a ton, so we had guests over and they loved it as well. Next time I will try freezing it, so wonderful!

1 user found this review helpful
Reviewed On: Mar. 24, 2012
Roasted Swiss Chard with Feta
Wow, so delicious! My garden has been producing lots of swiss chard, and it has been ornamental thus far, since my husband doesn't like the flavor... or so we thought! The top layer of chard got crispy, almost like a kale chip, and the bottom cooked perfectly. Can't believe how roasting the chard changes it flavor (from my usual cook in bacon and onions on the stove flavor.) I love this recipe, also devine when you throw in a couple cloves of crushed garlic. I can't wait to try some red bell pepper or walnuts in this as other reviewers suggested. Also, I made the mistake of oversalting the first time- feta alone is enough salt for us! Drooling still, thanks for sharing!

8 users found this review helpful
Reviewed On: Mar. 24, 2012
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States