hollyminer Recipe Reviews (Pg. 1) - Allrecipes.com (16982731)

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Easy to Remember Pie Crust

Reviewed: Nov. 29, 2010
My high school science teacher taught me to bake pie. Just add salt and this is the recipe he used. If you are seeking the ultimate flakey crust you must use lard! Gross, I know, but as long as you are not serving vegetarians, just don't tell anyone. Allow time for the dough to chill and rolling will be easier.
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Chantal's New York Cheesecake

Reviewed: Nov. 29, 2010
Stellar! I let cream cheese and eggs come to room temp, but not sour cream or half & half (which I substituted for milk). No water bath, but did let the cake sit in turned off oven for 6 hours.
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