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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 3, 2012
I absolutely loved this, I did a few little revisions - like others said, let the jello and strawberries gel a little first before pouring onto the top. I used pineapple juice instead of water in the jello mix and I used three cups of sliced fresh strawberries instead of frozen. Also, if you are using salted butter for the crust, use unsalted pretzels, otherwise the salt can be a little overwhelming. I would also let the cream cheese get to room temperature before creaming as it was a little difficult to spread over the crust without pulling it up. I will be making this again and again and experimenting with different fruits/jellos!
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