Lois Lane Recipe Reviews (Pg. 1) - Allrecipes.com (1698193)

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Lemon Chicken Soup II

Reviewed: Jan. 21, 2002
This soup is simple yet so delicious. The lemon makes the broth taste outstanding. (Use only fresh lemon juice.) If you like really tasty soup, then this is it. (And thanks for a rare soup recipe that doesn't use milk or eggs!) I poached the chicken breats in some chicken broth before cutting them up & adding them to soup. I added a little more rice than is mentioned. I used fresh spinach but I think you could easily use frozen & it would come out just as good.
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52 users found this review helpful

Lemon and Potato Soup

Reviewed: Dec. 20, 2002
This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, so this is an ideal recipe in my book! The only thing I may do differently next time is add some scallions. Thanks for a great soup!
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8 users found this review helpful

Brown Rice

Reviewed: Dec. 16, 2002
This is a very flavorful way to make plain white rice. The only change I make is skipping the basil.
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2 users found this review helpful

Garlic Chicken

Reviewed: Dec. 13, 2002
I got this exact recipe from a cookbook years ago, the only difference being melted butter instead of olive oil. Both are equally good. (Olive oil may be healthier.) This is dish smells fabulous while baking, and tastes fabulous for garlic lovers.
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1 user found this review helpful

Mushroom and Leek Soup

Reviewed: Dec. 9, 2002
This is a great mushroom soup with no cream!! It is quite simple and has a nice flavor. I used green onions as suggested instead of leeks as they are much easier to prepare. This isn't a real filling soup but is perfect as a first course.
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1 user found this review helpful

Potato Pouches

Reviewed: Oct. 4, 2002
I make this ALL the time. I try to slice the potatoes as thinly as I can so none will be underdone. I also use completely different seasonings: a dash of worcestershire sauce, garlic powder, seasoned salt, grated parmesan, or whatever I'm in the mood for!
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7 users found this review helpful

Greek Style Potatoes

Reviewed: Oct. 4, 2002
This is the best I've found - the real deal! My only adjustments: I do add a little extra lemon juice, and also some onion salt. The potatoes melt in your mouth!
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 4, 2002
This is a GREAT recipe - I adjust just a little: I add some garlic powder to the meatballs, instead of escarole I use fresh spinach, instead of orzo pasta I use pasta rings, and instead of grated parmesan I use shredded(which comes in a tub) which melts beautifully on top!
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1 user found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Oct. 4, 2002
This is a tasty alternative to the usual corn on the cob. Wrapping in foil as described works very well.
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Jun. 17, 2002
I tried this for the first time with company & all loved it. The chicken came out very moist, and the sauce is very flavorful. I added a can of mushrooms & used red wine instead of water.
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0 users found this review helpful

Roasted Vegetables

Reviewed: Dec. 13, 2002
What a great all-vegetable dish. I used all the veggies listed except peppers, and I added carrots & mushrooms. Do spray pan with Pam and stir often to prevent burning - but don't lower the temp as that is what produces carmelization & great flavor.
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14 users found this review helpful

Crustless Spinach Quiche

Reviewed: Aug. 10, 2004
Very good, great to skip the crust. However I think it could be made with a little less cheese, and I added 2 more eggs.
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2 users found this review helpful

Candied Kielbasa

Reviewed: Feb. 28, 2003
My husband normally hates kielbasa, but he LOVED this! I do have to mention I made some changes: I used 1 pound turkey kielbasa, cut the sugar way down to 1/4 cup at most, and added worcestershire & a little onion salt. My husband was glad it wasn't spicy - the horseradish does not stand out, but it subtly flavors. I cooked it for about 6 hours on low in my slow cooker, and the kielbasa came out perfectly cooked, and the sauce was thick enough for us. I will say that the way I made it you wouldn't call it "candied" since I cut down so much on the sugar, so it came out differently than the original recipe intends, but much better for those who aren't big on sweet!
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5 users found this review helpful

Tangy Chicken Breasts

Reviewed: Oct. 4, 2002
This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe the marinade they can't believe it's that easy. I do, however, cut the amounts way down to just 1/3 & I add some fresh ground black pepper.
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26 users found this review helpful

Balsamic Mushrooms

Reviewed: Dec. 16, 2002
This is a flavorful way to make mushrooms as a side or appetizer. Careful with the garlic, as it can brown easily. Also, not good for those who aren't thrilled about vinegar, like my husband.
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7 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Dec. 13, 2002
This is tasty - follow as recipe directs, I added an extra lime as other reviews suggested but it was overkill. I marinated for 6 hours and the flavor was plenty strong. I cooked the cubes in a rotisserie about 20 min. at 465, great in the winter instead of a grill.
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1 user found this review helpful

Chicken Marsala

Reviewed: Dec. 16, 2002
This is a pretty good version. I think it might be a little better if the mushrooms were sauteed a little first. It seems like a lot of alcohol when you add the wine & the sherry, but it tastes fine. I did add flour to the sauce at the end to thicken which helps alot.
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1 user found this review helpful

Onion Pasta

Reviewed: Dec. 9, 2002
This is very good for onion lovers. I did need to add more chicken broth so it wouldn't all be soaked up by the onions. I like to have the "sauce" flavor all the pasta, not just the onions.
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4 users found this review helpful

Saltimbocca alla Pollo

Reviewed: Dec. 23, 2002
This is a VERY flavorful dish. (If you don't like salty, be sure not to add any salt, as the prosciutto is quite salty.) The resulting sauce was excellent over angel hair pasta. The sage really adds nice flavor.
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18 users found this review helpful

Dump Cake V

Reviewed: Dec. 30, 2002
This is great. I agree it's a bit on the sweet side, so tart pie cherries would be better, but I couldn't find them.
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2 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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