Lois Lane Recipe Reviews (Pg. 4) - Allrecipes.com (1698193)

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Lemon Chicken Soup II

Reviewed: Jan. 21, 2002
This soup is simple yet so delicious. The lemon makes the broth taste outstanding. (Use only fresh lemon juice.) If you like really tasty soup, then this is it. (And thanks for a rare soup recipe that doesn't use milk or eggs!) I poached the chicken breats in some chicken broth before cutting them up & adding them to soup. I added a little more rice than is mentioned. I used fresh spinach but I think you could easily use frozen & it would come out just as good.
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