My husband normally hates kielbasa, but he LOVED this! I do have to mention I made some changes: I used 1 pound turkey kielbasa, cut the sugar way down to 1/4 cup at most, and added worcestershire & a little onion salt. My husband was glad it wasn't spicy - the horseradish does not stand out, but it subtly flavors. I cooked it for about 6 hours on low in my slow cooker, and the kielbasa came out perfectly cooked, and the sauce was thick enough for us. I will say that the way I made it you wouldn't call it "candied" since I cut down so much on the sugar, so it came out differently than the original recipe intends, but much better for those who aren't big on sweet!
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My husband normally hates kielbasa, but he LOVED this! I do have to mention I made some...