Tuesday Recipe Reviews (Pg. 1) - Allrecipes.com (16981850)

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Chaat - Dahi Batata Puri

Reviewed: Mar. 27, 2011
Made this not really knowing what it was supposed to turn out like or taste like. It ended up being very delicious! I will definitely make it again next time I have a party or guests over. It was very time consuming but in the end was worth it.
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9 users found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Apr. 5, 2011
This last year we had Thanksgiving at our house for the first time. It was our first time cooking a turkey and this recipe made us look like pro's! I followed the advice of others (rub butter under the skin and wrap the wings with foil) and the recipes instructions to a T. It was perfect! Everyone asked what recipe we used! Thank you so much for this recipe Syd!
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19 users found this review helpful

Feta Cheese Mashed Potatoes

Reviewed: Apr. 5, 2011
YUM! Made these for thanksgiving and couldn't have been happier. I left the skins on my baby red potatoes (thats what I had) added a little extra garlic and sprinkled chives on top at the end. Got lots of compliments! Loved how the feta complimented the potatoes! Ill make it again next year that is for sure!
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0 users found this review helpful

Rich Pasta for the Poor Kitchen

Reviewed: Apr. 5, 2011
On nights my boyfriend cooks I try to find simple recipes for him to make. This recipe was perfect, simple ingredients with easy steps that result in big taste. Its easy to add anything to or good the way it is.
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5 users found this review helpful

Tater Tot Casserole II

Reviewed: Apr. 5, 2011
If you are looking for comfort food this is the jackpot! The recipe was simple so I picked it out for a night my boyfriend was going to be cooking. It turned out great! We both really liked it the first and second time around. Many have reviewed with changes they have made. It is one of those recipes that you could really add just about anything you like to and it would still taste great!
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1 user found this review helpful

Baked Corn Casserole

Reviewed: Apr. 5, 2011
What a treat! Being a little conscious of calories i used reduced fat cream cheese and a little less of the butter. Somehow I managed to pick up a can of jalapeños instead of green chili peppers and WOW! What a jazzy spicy little side this turned out to be! So yummy! Ill make it again and try the green chili's but if its Mexican night ill keep the jalapeños! Its a must try!
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3 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Apr. 5, 2011
Another comfort food favorite! If you are in the mood this hits the spot! I did add a little milk to make it creamier! Had no complaints just compliments and full bellies! This is a great easy recipe!
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0 users found this review helpful

Chakchouka (Shakshouka)

Reviewed: Apr. 5, 2011
Absolutely awesome! We made this for breakfast and loved it! It is so filling and delicious. I shared the recipe with my parents who are big breakfast eaters and they loved it too! I will definitely make this again! Goes great with toast, hash browns or all by itself. If you are hesitant don't be you will really enjoy this!
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11 users found this review helpful

Nell's Cabbage Salad

Reviewed: Apr. 5, 2011
I had had a version of this salad several times and wanted to make it myself. After scouring several recipes I chose this one. It was absolutely great! So easy and delicious! A great dish to bring to pass!
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0 users found this review helpful

Pumpkin Casserole

Reviewed: Apr. 5, 2011
Yum! I made this because I love pumpkin pie and pumpkin bread. I was fearful that it would be just like one or the other but it wasn't! It was truly it's own dish. I served it as a side to dinner and as a treat with coffee and tea. Great! Thank you for sharing!
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5 users found this review helpful

Roasted Pesto Beets

Reviewed: Apr. 5, 2011
I love beets and was looking for a new recipe. I followed this one and everyone loved the beets! Thank you for sharing! Pesto + beets = delicious!
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8 users found this review helpful

Waldorf Salad II

Reviewed: Apr. 5, 2011
I doubled the ingredients and made this recipe for a baby shower and received lots of compliments. I added a pint of blueberries and substituted dried cranberries for the raisins. I made some little adjustments to the salt and sugar to my preference which I am sure everyone does. It was so good! Thank you for sharing!
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2 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 5, 2011
This was an awesome recipe. I made it a smidge healthier by subing applesauce for half of the oil and egg beaters for the eggs. It was so good. I brought it to work and it was gone in no time. Can't wait to make it again!
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6 users found this review helpful

Garlic Aioli

Reviewed: Apr. 5, 2011
Thank you for posting this! We are always looking for new little dips to make for artichoke and this was awesome! So easy. Since we have used it as a spread on veggie sandwiches and for dipping other vegetables! Yum yum!
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1 user found this review helpful

Roasted Vegetables

Reviewed: Apr. 5, 2011
All of the chopping was a lot of work but it was all worth it. Seconds and thirds were had when I served this! It was very hardy and the flavors complimented each other perfectly. Excellent vegetables Saundra!
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4 users found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Apr. 6, 2011
I love butternut squash and loved the idea of making pizza with it. In an attempt to make it a little healthier I really skimped on the olive oil. Don't do that. It needs it. Mine was a little dry. I had a bit or two of my boyfriends (with the appropriate amount of olive oil) and it was perfect! Also we cooked the other half of the squash as directed for the pizza and it was delicious all on its own!
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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Apr. 6, 2011
Amazing dish. Couple tips I learned while making this dish: less butter goes unnoticed, brown the rice first the spaghetti browns really fast and the onions/garlic don't take long either, broil then asparagus a little first. This dish was so good and the flavors complimented each other so nicely!! Definitely makes a great dish to pass!
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4 users found this review helpful

Garlic Crab Legs

Reviewed: Apr. 6, 2011
Awesome! First attempt at crab legs was a total success thanks to this recipe. I read many of the reviews and made adjustments. I cooked the corn separate but, it was more of a space issue and it worked out well that way. I also added more Old Bay Seasoning as others had suggested. The legs and corn turned out soooo good. I separated some of the sauce before I sauted the corn and legs and saved it for dipping which everyone loved! Thank you for sharing Robyn!
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4 users found this review helpful
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Sweet Potato Casserole II

Reviewed: Apr. 13, 2011
This is a great recipe! I used sweet potatoes and yams for the 4 1/2 cups. The taste was great and it wasn't too sweet. I did make a double batch for the topping and used the evaporated milk instead. I highly recommend this for thanksgiving or any large meal you plan on making! Delicious!
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7 users found this review helpful
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Kumquat Salad

Reviewed: May 27, 2011
A great twist on a salad. Be sure to slice the kumquats small otherwise you might get a big surprise in a few of your bites. Didn't have celery and didn't miss it. Used feta not asiago and it was still great! Thanks for sharing!
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6 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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