Tuesday Recipe Reviews (Pg. 1) - Allrecipes.com (16981850)

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A Simply Perfect Roast Turkey

Reviewed: Apr. 5, 2011
This last year we had Thanksgiving at our house for the first time. It was our first time cooking a turkey and this recipe made us look like pro's! I followed the advice of others (rub butter under the skin and wrap the wings with foil) and the recipes instructions to a T. It was perfect! Everyone asked what recipe we used! Thank you so much for this recipe Syd!
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19 users found this review helpful
Photo by Tuesday

Pogaca (Feta Dumplings)

Reviewed: Apr. 3, 2011
So, the word dumplings might be a little misleading. Yummy delicious feta stuffed biscuits is a little more like it. These were a big hit when I made them. I used egg beaters, light sour cream and fat free yogurt and they still tasted awesome. I recommend these as a dinner roll or breakfast biscuit! Yum!
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13 users found this review helpful

Chakchouka (Shakshouka)

Reviewed: Apr. 5, 2011
Absolutely awesome! We made this for breakfast and loved it! It is so filling and delicious. I shared the recipe with my parents who are big breakfast eaters and they loved it too! I will definitely make this again! Goes great with toast, hash browns or all by itself. If you are hesitant don't be you will really enjoy this!
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12 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Apr. 5, 2011
Thank you Missy! I was a little annoyed with the extra effort I had to go through to find Gorgonzola cheese (small city) but it was worth it in the end. I don't think a thing about this recipe needs to be changed. It is absolutely delicious, I will make it again and again. P.S. The candied walnuts are amazing and make an awesome sweet treat. Make extra!
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10 users found this review helpful
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25-Minute Tunisian Vegetable Couscous

Reviewed: Mar. 30, 2011
I did enjoy this recipe however, there were some issues. First of all it definitely takes longer than 25 minutes. Next, it did need some increases in the flavoring/spices department even with the orange zest it still was missing a kick. Overall, it was pretty good but I think it could have been better.
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9 users found this review helpful
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Chaat - Dahi Batata Puri

Reviewed: Mar. 27, 2011
Made this not really knowing what it was supposed to turn out like or taste like. It ended up being very delicious! I will definitely make it again next time I have a party or guests over. It was very time consuming but in the end was worth it.
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9 users found this review helpful

Pita Pizza

Reviewed: Jun. 11, 2011
Hah! What an awesomely quick and slightly healthier way to have pizza! Don't have a grill so made them in the oven. 350 degrees for about 15 minutes does the trick. Made some with zucchini and some with mushrooms and both turned out yummy. You could add just about any topping you like to these. Ill keep this recipe in mind for a quick lunch and or snack! Thanks for sharing!
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8 users found this review helpful

Jeanie's Falafel

Reviewed: Jun. 7, 2011
YUM! The spice combination is the perfect flavor! I love it when I can throw all my ingredients into a food processor and be half way done! Went a healthier route and baked the falafel instead. Took 25 minutes at 350 (turning every 10) for a crispy brown outside. Stuffed the falafel in a pita with lettuce and tomato with a light champagne dressing and now my boyfriend thinks I'm a genius! Thank you so much for sharing! These are delicious!
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8 users found this review helpful

Roasted Pesto Beets

Reviewed: Apr. 5, 2011
I love beets and was looking for a new recipe. I followed this one and everyone loved the beets! Thank you for sharing! Pesto + beets = delicious!
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8 users found this review helpful

Strawberry and Feta Salad

Reviewed: Apr. 5, 2011
Yum yum yum! I never would have thought to put strawberries and feta together on my salad but they are a perfect match. The almonds add a nice flavor and crunch too. No one is ever disappointed when I make this salad!
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8 users found this review helpful
Photo by Tuesday

Sweet Potato Casserole II

Reviewed: Apr. 13, 2011
This is a great recipe! I used sweet potatoes and yams for the 4 1/2 cups. The taste was great and it wasn't too sweet. I did make a double batch for the topping and used the evaporated milk instead. I highly recommend this for thanksgiving or any large meal you plan on making! Delicious!
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7 users found this review helpful
Photo by Tuesday

Libby's® Famous Pumpkin Pie

Reviewed: Apr. 5, 2011
This recipe is perfect period. I had never made pumpkin pie before even though it is my favorite and said I would make it for a Christmas dinner. It was delicious! Everyone thought I must make it all the time because it tasted so good! Thank you so much for sharing!
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7 users found this review helpful

Stuffed Peppers My Way

Reviewed: Aug. 28, 2011
Made them with red peppers. Great flavor! Tastes so good. Feta really adds to the overall taste!
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6 users found this review helpful
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Kumquat Salad

Reviewed: May 27, 2011
A great twist on a salad. Be sure to slice the kumquats small otherwise you might get a big surprise in a few of your bites. Didn't have celery and didn't miss it. Used feta not asiago and it was still great! Thanks for sharing!
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6 users found this review helpful

Matbucha

Reviewed: Apr. 6, 2011
I had high hopes for this recipe. It has all the ingredients we love. It just didn't measure up. To begin with we ended up cooking it way longer than 2 hours to get the extra liquid to evaporate. Then when we served it the next day as a side it was not well liked. There was a lot left over. I tried to salvage it and make a sauce but something about the flavor and the skins just didn't work.
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6 users found this review helpful
Photo by Tuesday

Downeast Maine Pumpkin Bread

Reviewed: Apr. 5, 2011
This was an awesome recipe. I made it a smidge healthier by subing applesauce for half of the oil and egg beaters for the eggs. It was so good. I brought it to work and it was gone in no time. Can't wait to make it again!
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6 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 5, 2011
This salad is quick and simple but has big taste! Cut the sugar in half and feel free to sub red wine vinegar for the white wine vinegar. I have even substituted cider vinegar with out regrets! Easy, summery and delicious!
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6 users found this review helpful
Photo by Tuesday

Spinach and Orzo Salad

Reviewed: May 19, 2011
Made this the other night. I appreciate recipes with less ingredients and less steps on days I work and that was this recipe. It was so easy to make that Ill be able to make again in the future with out needing the recipe. Thanks for sharing!
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5 users found this review helpful

Magpie's Easy Falafel Cakes

Reviewed: Apr. 6, 2011
These were awesome! I couldn't believe how easy falafel was to make! I made a green chutney to dip these in and we loved them! Thank you for sharing!!
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5 users found this review helpful

Pumpkin Casserole

Reviewed: Apr. 5, 2011
Yum! I made this because I love pumpkin pie and pumpkin bread. I was fearful that it would be just like one or the other but it wasn't! It was truly it's own dish. I served it as a side to dinner and as a treat with coffee and tea. Great! Thank you for sharing!
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5 users found this review helpful

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