Tuesday Recipe Reviews (Pg. 1) - Allrecipes.com (16981850)

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Chaat - Dahi Batata Puri

Reviewed: Mar. 27, 2011
Made this not really knowing what it was supposed to turn out like or taste like. It ended up being very delicious! I will definitely make it again next time I have a party or guests over. It was very time consuming but in the end was worth it.
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9 users found this review helpful
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Spiced Quinoa

Reviewed: Mar. 27, 2011
Loved this Quinoa recipe. I don't like raisins and used dried cherries instead and it was still very delicious! I love cooked onions and may have added a little more than the recipe called for and added a dribble more broth. Next time Ill still add the extra onions but keep to the recipe for the broth amount I had leftovers the next day for lunch and it was just as good the second time around. I will definitely make this again.
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Vegetarian Penne

Reviewed: Mar. 27, 2011
This was good, easy to make. I used a lot more mushrooms and skim milk instead of the heavy cream. Next time Ill add a few more spices, it needed a little more kick. My boyfriend really liked it so it'll enter the rotation.
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2 users found this review helpful
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Vegetarian Shepherd's Pie I

Reviewed: Mar. 27, 2011
It was good. It turned out to be a little more labor intensive than I had planned on and we ended up having to cook it quite a bit longer than the recipe suggested. If I were to make this again I would definitely take some suggestions on how to spice it up, it was kinda bland though very filling.
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Vegetarian Korma

Reviewed: Mar. 30, 2011
This was widely liked by all of my guests. I did use an entire red and orange pepper as well as added more milk to make it a little more saucy. We put it over rice and it worked great. Ill be sure to make it again!
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Addictive Sweet Potato Burritos

Reviewed: Mar. 30, 2011
I did as others advised and made extra to freeze. They were delicious the first and second time around. I was hesitant to make them at first because of the combination of sweet with the beans but couldn't have been happier that we tried them. Don't skimp out on any of the spices the combination is perfect!
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1 user found this review helpful
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Unsloppy Joes

Reviewed: Mar. 30, 2011
Even my meat eater liked this! It was easy to make and had a good little kick. Perfect for lunch or dinner.
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Unbelievable Spinach Calzones

Reviewed: Mar. 30, 2011
I made 4 large calzones instead of 8. They turned out gigantic and yummy. Two things I would do differently next time is make sure I had some red sauce/marinara for dipping and I would definitely add mushrooms and onions to the mixture. I will also stick to the recipe about making 8 as no one could finish the jumbo versions. This recipe could easily be altered to anyones preference.
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4 users found this review helpful
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25-Minute Tunisian Vegetable Couscous

Reviewed: Mar. 30, 2011
I did enjoy this recipe however, there were some issues. First of all it definitely takes longer than 25 minutes. Next, it did need some increases in the flavoring/spices department even with the orange zest it still was missing a kick. Overall, it was pretty good but I think it could have been better.
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9 users found this review helpful
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Black Bean Brownies

Reviewed: Mar. 30, 2011
I shared this recipe with my mother and she said her and my father just loved it but, when I made it...something must have went wrong. I felt the black bean flavor was overwhelming and they were too moist. If I try this again and yield better results Ill be sure to update my review, in the mean time I am disappointed to say I wasn't a fan.
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Pogaca (Feta Dumplings)

Reviewed: Apr. 3, 2011
So, the word dumplings might be a little misleading. Yummy delicious feta stuffed biscuits is a little more like it. These were a big hit when I made them. I used egg beaters, light sour cream and fat free yogurt and they still tasted awesome. I recommend these as a dinner roll or breakfast biscuit! Yum!
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Easy Baklava

Reviewed: Apr. 3, 2011
I had never made baklava before and this recipe was easy to follow and it turned out delicious! I will absolutely use this recipe again!! So good, I brought it to work and it vanished!
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4 users found this review helpful
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Spinach Lasagna II

Reviewed: Apr. 3, 2011
This recipe was very easy to make. We have made it twice and both times it turned out good. I gave 4 stars because the flavor could use a little zing but I had no complaints. I substituted egg beaters and used light ricotta the second time and it tasted just as good as it did the first time. This is a good recipe to use to add and subtract what you like. I would definitely recommend this for kids or a big family it is filling.
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Dolmathes

Reviewed: Apr. 3, 2011
This was my first experience working with grape leaves and so it was a bit of an adventure. It took a while for me to roll all the rice mixture up making the whole process last longer than I had planned on. I enjoyed the flavor and did as previous reviews suggested and added extra lemon but, I don't think all that olive oil was necessary. There was a lot in the bottom of the pan when we took them out and it kinda made the outside of the grape leaves slippery. My boyfriend wasn't a fan but, I think Ill try it one more time (with some adjustments) when we have guests over to get more reviews.
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Libby's® Famous Pumpkin Pie

Reviewed: Apr. 5, 2011
This recipe is perfect period. I had never made pumpkin pie before even though it is my favorite and said I would make it for a Christmas dinner. It was delicious! Everyone thought I must make it all the time because it tasted so good! Thank you so much for sharing!
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7 users found this review helpful
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Rapini-Walnut Macaroni

Reviewed: Apr. 5, 2011
Very delicious. My boyfriend usually remarks to these kinds of dishes saying, "I don't like green stuff in my pasta" but this time he said, "I like this!" aka phenomenal. The flavors complimented each other really well and it made great left overs.
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4 users found this review helpful
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Zucchini Risotto

Reviewed: Apr. 5, 2011
When cooking arborio rice you have to commit to stirring a lot. If you have the time to do that then this dish is definitely worth it. I despise sun dried tomatoes and so I skipped them, I added red pepper instead. I also added a summer squash in addition to the zucchini. Great dish!
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Scalloped Potatoes II

Reviewed: Apr. 5, 2011
This recipe is awesome. It is a perfect base to make any "flavored" scalloped potatoes you could possible dream of. Just add what ever spice(s) you wish to either the milk or the layers and you will never be disappointed. I have done a garlic/onion version, a chive/parsley/basil version and a cheesy pepper version. You can make it how you want and it turns out every time! Thank you for sharing!
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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 5, 2011
We were looking to spice up our salad life when I came across this recipe. It is worth every ingredient. We make this so often now we hardly need a reminder of the ingredients or the amounts. Yummo!
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Spinach and Strawberry Salad

Reviewed: Apr. 5, 2011
This salad is quick and simple but has big taste! Cut the sugar in half and feel free to sub red wine vinegar for the white wine vinegar. I have even substituted cider vinegar with out regrets! Easy, summery and delicious!
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6 users found this review helpful

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