csantare Recipe Reviews (Pg. 1) - Allrecipes.com (16981553)

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Sirloin Steak with Garlic Butter

Reviewed: Aug. 17, 2011
broiled in the oven for 20 minutes, turned over once, but DON"T use a baking sheet, it warped the pan
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6 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jul. 18, 2011
New twist on our family's Thanksgiving
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8 users found this review helpful

Chicken Flautas

Reviewed: Jul. 7, 2011
These are sooo good... I ate 3 of them in minutes! I boiled my chicken and shredded it. Then added a can of enchilada sauce, sour cream, green onions, and a cup of cheddar cheese to the mix. Had to restrain myself from eating more!
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4 users found this review helpful

Albondigas Soup I

Reviewed: Jul. 4, 2011
Husband and I thought it was too spicy and the meatballs didn't have any flavor!
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6 users found this review helpful

Pupusas de Queso (Cheese-Stuffed Tortillas)

Reviewed: Jul. 1, 2011
I love making papusas! I made the cheese papusas with queso blanco and lorocco(found at a latin supermarket) and the others I filled with chicharrones(fried pork belly) blended with a little tomato sauce, my husband devoured these and he's Salvadoran!!!
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7 users found this review helpful

Conchas (Mexican Sweet Bread)

Reviewed: Jun. 30, 2011
These are soooo yummy!!! I love the vanilla topping and I lowered the oven temp to 325
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3 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Jun. 30, 2011
This was pretty spicy for my husband and I, so I added 3 roma tomatoes and some shrimp bouillon, wow, this was amazing!!!! We did leave out the cilantro(didn't have any).
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5 users found this review helpful

London Broil II

Reviewed: Jun. 28, 2011
Not impressed! I used a london broil, marinated it for 24 hours. It came out way too tangy, won't use it again, I think the bistec encebollado is a much better marinate, I will be stickin with that.
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3 users found this review helpful

Sweet Plantain Empanadas

Reviewed: Jun. 28, 2011
Some people throw in a little rice flour into the batter to help form the dough
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3 users found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Jun. 14, 2011
tasted like snickerdoodle cookies, not anything like biscotti, won't be making these ever!!!
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4 users found this review helpful

Almond Biscotti

Reviewed: Jun. 13, 2011
These dissapeared instantly! I'm making more today!!! NOTE: This is now my 5th time making these, I doubled the amount of almonds, plus, added 1tsp of almond extract to the recipe, still Fantastic!!!
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4 users found this review helpful

Baked French Toast

Reviewed: Jun. 10, 2011
Yummy! I used my stale cuban bread instead of french bread(didn't have any). Instead of milk I used evaporated milk, came out wonderful!!! Cuban version of this called Torrejas :)
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6 users found this review helpful

Chicken Enchiladas II

Reviewed: Jun. 9, 2011
My husband loved these! I added a can of enchilada sauce though
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: May 29, 2011
Wow this is good, added 4 cups of zucchini instead of 2
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4 users found this review helpful

Carne Guisada III

Reviewed: May 13, 2011
Very tasty, I added a little cube of maggie beef boullion to make this dish even yummier!!!
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4 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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