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Thai Pumpkin Soup

Reviewed: Nov. 5, 2010
Preparing the pumpkin was a pain but I really wanted to try this recipe. I found it a bit too bland fo me so I tweaked it a bit. After it was cooked I added about 2 heaping table spoons of Brown Sugar, The zest of an entire lemon, juice of half a lemon and a good table spoon of curry powder. I then left it simmer for another 5-10 minutes. NOW it's tasty. It has some sweet, some sour, and some depth.
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