Great recipe and very easy to change to your liking. I used whole wheat pasta, a 28oz can of diced tomatoes drained (I didn't have any fresh tomatoes), 2 cans of black olives drained, 1 can sweet peas, 2 cubed chicken breasts, 1 lb bacon, 1 cup of light mayo and almost a whole (small) tub of sour cream, lots of shredded cheddar, 2 packets Hidden Valley Ranch mix, lots of garlic powder, some pepper, some salt, a pinch of dill weed and a pinch of ground red pepper. Unlike some reviewers, I didn't think it was too salty. As a matter of fact, I thought it needed more salt, so I added some. I don't measure my spices - just add and taste. Next time I want to try it with grape tomatoes, but otherwise I think I'll do it just the same way I did this time. Definitely a keeper :)
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Great recipe and very easy to change to your liking. I used whole wheat pasta, a 28oz can of...