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Shrimp and Sugar Snap Peas

Reviewed: Jun. 30, 2011
I read that this was bland and I did not have any chili oil, so I added chili flakes to the olive oil and I added some fresh ginger. It was NOT bland, it was almost too hot to eat. I would have complained if my husband made it this hot. Next time I wll cut back on the amount of chil flakes I add. I also added carrots, onion and bell pepper. Also I would coat the noodles in oil and wine before serving.
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