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Simple Whole Roasted Chicken

Reviewed: Jan. 17, 2012
I had never roasted a chicken before and found this recipe. When I saw the ingredients I almost skipped it, but the number of reviews and stars made me take a closer look and after reading all the rave reviews I decided to give it a shot. I didn't have the 24 hours to let it marinate so mine only sat for about 3-5 hours. Also I hurrried through the instructions and mixed the crushed garlic with the seasonings, lol. I was a bit worried... Boy was it delicious! I read some of the other reviews said that they didn't like the taste, I think the crushed garlic mixed in with the seasonings could make a difference. I don't know but I love the way mine turned out and I will keep making it that way :D Next time around I might double the seasonings and see what happens
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Szechwan Shrimp

Reviewed: Feb. 3, 2011
Great Recipe, I tripled the sauce and used 1 lb. raw shrimp and I used Sesame seed oil as one reviewer suggested. I also added a bag of Asian style frozen veggies and a small can of water chestnuts. I thought it was a bit spicy for my taste so I will tone down the red pepper next time. I served over brown rice ( I used the microwaveable frozen bag) instead of white rice. I also topped it with sesame seeds at the end. Very good! Sure beats paying for take out!
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Garlic Shrimp Linguine

Reviewed: Dec. 3, 2010
This dish is Amazing! My family loved it! My daughter even said 'it tasted like a restaurant'. However, I also had to more than triple the ingredients for the sauce. I also used parsley AND basil, and about 2-3 TBSP. of fresh squeezed lemon juice. Even then it wasn't enough sauce so next time I will have to double the sauce. We really like shrimp too so I used more than 1 lb. This a new favorite,I will definitely make this again.
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Sesame Green Beans

Reviewed: Nov. 24, 2010
They're wonderful. I used Sesame Oil instead of Olive Oil and I liked them alot better.
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8 users found this review helpful

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