Kikona Recipe Reviews (Pg. 1) - (16981182)

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Ham and Bean Soup II

Reviewed: Oct. 6, 2013
This was really good! I used a quick soak on the beans (brought them to a boil, then removed from heat for a few hours). Followed the recipe for the most part. Only cut back on the water to 2 1/2 quarts, salted the beans to taste once they started to get tender and used chopped ham instead of hambone. Didn't adust the the veggies or the other seasonings. Yum!
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Marinated Tuna Steak

Reviewed: Sep. 11, 2011
Delicious!! Followed recipe...marinated 30 minutes in fridge, wrapped in foil, grilled on BBQ for about 20 minutes. Perfect - so good - thank you!
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2 users found this review helpful

Open-Face Swiss Burger

Reviewed: Sep. 17, 2014
This was really good! I used elk burger and added mayo, italian breadcrumbs and a little onion soup mix in the burger. Followed everything else just added some salt and pepper / olive oil to the veggies. I toasted french sliced bread. Really yummy, easy and quick!
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Summer Style Chicken

Reviewed: Jul. 29, 2014
Followed jillybeans suggestions only sliced the veggies and stuck with mozzarella - absolutely delicious!!
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Steelhead Trout Bake with Dijon Mustard

Reviewed: Dec. 27, 2013
My husband and I both loved this - I followed recipe exactly and it wasn't overpowering, we thought it was just right, not heavy and lots of flavor. Nice that it didn't need mayo or butter!
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Fried Morel Mushrooms

Reviewed: Jun. 16, 2011
I've made them with butter or oil, butter is better, but the oil isn't bad. Rather than crackers, we use Italian or Garlic bread crumbs. Fry crispy for best results!
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9 users found this review helpful

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