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Crepes
sooo easy! we have made them with water instead of milk before and it worked well (alergy), just a little less flavor. Last time i made them i used a little of non dairy french vanilla creamer (probably about 1/8 cup for double batch-that much less milk) and it was super sweet too!
2 users found this review helpful
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Reviewed On:
Dec. 5, 2011
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