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Frogmore Stew

Reviewed: Jan. 7, 2011
I am from the Charleston area and my family has been eating this stew since I was a child. We call it Low Country Boil. Its fun to cover the table with newspaper and go at it! We never use spicy sausage, just kielbasa and flavor the water with chicken bouillon. The potatoes are the best part since they soak up all the flavor of the broth, so we usually throw in a few extra. So nice to see familiar recipes from home posted. I am in China now and really miss this dish!
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