I have always enjoyed making my own chocolate syrup, as it's so much cheaper than buying even a generic brand! I do like to keep mine in the store bottle though, as it makes it less messy to use (and looks so much nicer in the fridge). While I was making it, I had a hard time getting it to thicken. I eventually gave up after 40 minutes and just poured it into the bottle and stuck it in the fridge, hoping for the best. It didn't get as thick as syrup normally does, though it did get thicker than the liquid it had been. I know I'll give it another shot to see if it might have been my stove being wonky again (it's been known to do that!) but the flavour was spot on, despite the runny texture. Since I use it for drinks and shakes anyways, it wasn't as much of an issue as if using it for other purposes.
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I have always enjoyed making my own chocolate syrup, as it's so much cheaper than buying even...