Mhend Recipe Reviews (Pg. 1) - Allrecipes.com (16980504)

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Blueberry and Raspberry Pancake Topping

Reviewed: Nov. 21, 2010
This was a great recipe! I enjoy eating fruit syrups with my breakfast foods, but they can cost so much, and usually very limited in variety; this was a great save for my breakfast. I used mixed-berries and cherries in mine since that was what I had on hand, and it was delicious! I had to mash the cherries down because they were large, but I'm definitly adding this to my regularly used book.
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14 users found this review helpful

Pancakes I

Reviewed: Nov. 21, 2010
I liked this recipe, I can mix the dry ingredients beforehand and store them for use later on.
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6 users found this review helpful

Juicy Grilled Corn On The Cob

Reviewed: Jul. 25, 2011
I was looking for a grill recipe for corn on the cob we had purchased at the store, as I was having a small party and wanted to grill anything I could (never waste charcoal!). This went over WAY too well; I cooked over twelve pieces and only got to eat one myself! The kids loved it, as did the parents (haha!). I definitly use this everytime I need to grill out now; I also use it as a boil on the stove when the weather turns bad, I just start the burner while it's soaking, and they tasted good that way too!
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15 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 25, 2012
Wow! I made these yesterday morning and they went over so well! I love how thick and fluffy they become, meaning that I don't need to eat so many to get full (which is great for me!). I use almond milk to cook as I'm allergic to cow's milk and that didn't seem to be a problem when it came to 'souring' the milk. I know, for a fact, I'll never use the box mixes again!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 25, 2012
Wow! I made these yesterday morning and they went over so well! I love how thick and fluffy they become, meaning that I don't need to eat so many to get full (which is great for me!). I use almond milk to cook as I'm allergic to cow's milk and that didn't seem to be a problem when it came to 'souring' the milk. I know, for a fact, I'll never use the box mixes again!
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4 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Apr. 24, 2012
I found this recipe and tried it on a whim. I am so glad I did! Now whenever there's a gathering, people ask me to bring my jam cookies, and I find myself making them quite often! My sister-in-law loves them too, and I can often use them as a bribe-cookie for favours :) This is definitely a recipe that will always be in my cookbook. Thanks!
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6 users found this review helpful

Albino Pasta

Reviewed: May 31, 2012
I really like how simple and basic this is. It allows plenty of room for additional ingredients to suit my personal tastes, while offering a solid base of flavour. I favour garlic taste, so I added some garlic salt to the olive oil as well. I dislike tomato sauces, so this is a very nice, quick, and delicious solution for my dinner when I'm running late! Great recipe!
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4 users found this review helpful

Albino Pasta with Veggies

Reviewed: May 31, 2012
I really like how simple and basic this is. It allows plenty of room for additional ingredients to suit my personal tastes, while offering a solid base of flavour. I favour garlic taste, so I added some garlic salt to the olive oil as well. I dislike tomato sauces, so this is a very nice, quick, and delicious solution for my dinner when I'm running late! Great recipe!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 24, 2012
This was so delicious! I had plenty of cooked ham and potatoes on hand, but little cheese; so this was a great find and most definitely a repeat in my kitchen! I might use a little less black pepper next time, since I'm sensitive to the taste. But let's put it like this: I have two little cousins who are very picky eaters, and they cleaned their bowls despite not liking onions or celery. That makes this recipe a 100% success in my home :)
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 24, 2012
This was so delicious! I had plenty of cooked ham and potatoes on hand, but little cheese; so this was a great find and most definitely a repeat in my kitchen! I might use a little less black pepper next time, since I'm sensitive to the taste. But let's put it like this: I have two little cousins who are very picky eaters, and they cleaned their bowls despite not liking onions or celery. That makes this recipe a 100% success in my home :)
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5 users found this review helpful

Chocolate Syrup

Reviewed: Aug. 11, 2012
I have always enjoyed making my own chocolate syrup, as it's so much cheaper than buying even a generic brand! I do like to keep mine in the store bottle though, as it makes it less messy to use (and looks so much nicer in the fridge). While I was making it, I had a hard time getting it to thicken. I eventually gave up after 40 minutes and just poured it into the bottle and stuck it in the fridge, hoping for the best. It didn't get as thick as syrup normally does, though it did get thicker than the liquid it had been. I know I'll give it another shot to see if it might have been my stove being wonky again (it's been known to do that!) but the flavour was spot on, despite the runny texture. Since I use it for drinks and shakes anyways, it wasn't as much of an issue as if using it for other purposes.
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4 users found this review helpful

Creamy Steak, Green Bean and Potato Stew

Reviewed: Aug. 11, 2012
I love how this recipe works so well in small spaces, with small budgets. While the meat can be expensive, I have found that even substituting canned beef chunks can work in a pinch. I also keep an eye out for sales on meat cuts. I have also tried different meats that are on sale (such as pork and chicken) and they've tasted alright as well. Kudos! I give five stars for flavour and small space friendliness!
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4 users found this review helpful

Dumplings

Reviewed: Aug. 11, 2012
These were great! I used them to give variety and stretch out some cans of veggie soup that I had on my shelf, and I was glad that it worked so well. I have also used them in other canned soups, as well as homemade ones. I love to use this recipe when I just need to mix things up for a change!
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4 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Aug. 11, 2012
This went over so well in my house, that I am often asked when I'll be making it again. I love how budget friendly it is, which is always the biggest factor in the "what's for dinner?" decision.
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4 users found this review helpful

Fettuccine with Garlic Herb Butter

Reviewed: Aug. 11, 2012
I made this at my home, and it was well enjoyed! However, the herb didn't cover the pasta so well, and so I ended up adding come olive oil to the butter and herb mixture to make it easier to coat. The taste was great though, and I know I'll be making it again!
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7 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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