Savory Vs. Spicy - With a Dab of... Blog at Allrecipes.com - 268535

With a Dab of...

Savory vs. Spicy 
 
Feb. 25, 2012 11:21 am 
Updated: Feb. 26, 2012 5:22 am
When I was first learning to cook I was unaware of how much more control I had over my recipes; I followed them strictly to the letter, never thinking of what I could alter, add, or remove to suit my tastes.

With how sensitive my stomach is to spices I had a hard time enjoying foods. To help put this in perspective I can't use table pepper without getting heartburn, so think of other spices in cooking! As my cooking experience grew so did my knowledge of switching spices. Now I know that I could use garlic and onion salts in place of chili powder in certain recipes, and other wonderful changes like that.

To help my body I now cook 'savory' instead of 'spicy' and my stomach is very happy with me about that!
 
Comments
Feb. 25, 2012 11:43 am
Have you ruled out Gerd or an ulcer?
 
Mhend 
Feb. 25, 2012 12:27 pm
I do have GIRD, and for a while I was on an acid reducer. Having lost my insurance I no longer am able to afford the prescription I was on and the over the counter don't work as well. Changing my diet to cut out a lot of the spicier dishes helps my otc pills work better.
 
Feb. 25, 2012 1:10 pm
Mhend, I have gerd too. Badly. My biggest help was not from pills but from sleeping on a wedge under the pillow. This keeps stomach contents where they belong. The first day after I first slept on the wedge, my granddaughter said I was choking far less than I had been. My heartburn is far more easily controlled with the medicine (omeprazole)and there is no need to increase the dosage. I now eat any spice that I want to. Just a simple wedge made a huge difference in quality of life! It would be well worth the extra money to buy a wedge from a medical supply instead of a sleep store. They are a much better grade of foam and the sales people will be very careful of what they recommend.
 
Feb. 25, 2012 1:13 pm
I was thinking that, I had taken many of them over the past 11 years, and Nexium I found works best for me. About 4 Days Ago My Wife Has Been Diagnosed With GERD And Is Taking Prilosec Now, And she is on a bland diet.
 
Feb. 25, 2012 1:15 pm
mike that's how my wife sleeps, and I heard it does help, I can't sleep that way because I sleep on my side or stomach.
 
Mhend 
Feb. 25, 2012 1:21 pm
@Mike - I sleep on an wedge right now as well, and it really does help! I find it amusing how one simple wedge helps with several things that ail me.
 
Mhend 
Feb. 25, 2012 1:25 pm
@KingSparta - The bland part is what drove me to try different spice ideas. I go through so much celery, garlic, and onion salts or powders. I also will use a bit of seasoning salt in lieu of regular salt where I can, just to add a bit more flavour.
 
Feb. 25, 2012 5:29 pm
I sleep on my side or stomach, also King. I surprised myself with how easily I adapted and I can sleep on my side on a wedge. Can't do it on my stomach, though. ... Mhend, some spices are very good for you. Am i correct that you may mean those spices that are hot? Curry is a very healthful spice and is found in hot food but is not hot itself. It has to be made hot. (For example.)
 
 
 
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Mhend

Home Town
Syracuse, New York, USA
Living In
Logan, Utah, USA

Member Since
Nov. 2010

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Asian, Italian, Healthy, Vegetarian, Quick & Easy

Hobbies
Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing

Links
 
 
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About Me
I'm a full time university student who loves the simple things in life. Good food, good company, and good entertainment. I'm easy to please, and easily entertained as well!
My favorite things to cook
My favourite things to cook are Asian dishes. I also like making my own pasta sauces, and even made a tomato-based sauce that was sweet. I just like experimenting in general!
My favorite family cooking traditions
My family cooks, and cooks, and cooks. I grew up learning that food is company's best friend, and so food was always available to offer to guests. For birthdays we make a Chocolate cake that has a secret ingredient that is always a hit. Kielbasa is also a staple 'comfort' food, always served with vinegar.
My cooking triumphs
When my older brother developed an allergy to soy products, I helped adapt many recipes to become soy-free so he could eat them. It was a lot harder than I first thought it would be - especially the more I discovered how many products have some type of soy in them!
My cooking tragedies
My most memorable cooking experience has to be the first time I made apple pie. The instructor said to add 'as much brown sugar as you want.' I took that a bit too literally (horrid sweet tooth, I admit!) and ended up making what is now called "Apple Soup in a Pie Crust."
 
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