Grilling - With a Dab of... Blog at Allrecipes.com

With a Dab of...

 
May 27, 2012 2:48 pm 
Updated: May 28, 2012 7:02 am
Memorial Day holds many meanings; honoring and remembering those who've passed on, barbecuing, swimming, "Summer," etc. It's the official turning point for many to say "It's summer now!" For me, since I have no family graves nearby to go visit I often just burn some incense and remember them… MORE
 
 
May 9, 2012 3:35 pm 
Updated: May 27, 2012 2:35 pm
This is my favourite time of the year. Warm enough to grill, and still cool enough to enjoy it.  Our apartment complex just opened up the pool, which makes it even better! Now, all I need is some good ol' charcoal briquettes and I'm good to go! I love to grill anything that will stay on the… MORE
 
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Mhend

Home Town
Syracuse, New York, USA
Living In
Logan, Utah, USA

Member Since
Nov. 2010

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Stir Frying, Asian, Italian, Healthy, Vegetarian, Quick & Easy

Hobbies
Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing

Links
 
 
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About Me
I'm a full time university student who loves the simple things in life. Good food, good company, and good entertainment. I'm easy to please, and easily entertained as well!
My favorite things to cook
My favourite things to cook are Asian dishes. I also like making my own pasta sauces, and even made a tomato-based sauce that was sweet. I just like experimenting in general!
My favorite family cooking traditions
My family cooks, and cooks, and cooks. I grew up learning that food is company's best friend, and so food was always available to offer to guests. For birthdays we make a Chocolate cake that has a secret ingredient that is always a hit. Kielbasa is also a staple 'comfort' food, always served with vinegar.
My cooking triumphs
When my older brother developed an allergy to soy products, I helped adapt many recipes to become soy-free so he could eat them. It was a lot harder than I first thought it would be - especially the more I discovered how many products have some type of soy in them!
My cooking tragedies
My most memorable cooking experience has to be the first time I made apple pie. The instructor said to add 'as much brown sugar as you want.' I took that a bit too literally (horrid sweet tooth, I admit!) and ended up making what is now called "Apple Soup in a Pie Crust."
 
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