Followed recipe with one change used only 2 1/2 cups of powdered sugar...in my opinion perfect for a not too sweet taste. Added a teaspoon of sifted ground ginger...Yum! Went well with the Pumpkin Ginger Cupcakes in lieu of the crystallized ginger called for in recipe.
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Followed recipe with one change used only 2 1/2 cups of powdered sugar...in my opinion perfect...
