GoddessSusie Recipe Reviews (Pg. 1) - Allrecipes.com (16979458)

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Marinated Pretzels

Reviewed: Feb. 3, 2013
I vary this recipe by adding 1-4 t of Cayenne Pepper and 1T of Onion Powder. I also have found that you need to add olive oil while baking to prevent a bunch of powder in the bottom of the pan. Everyone loves these. I've also found that, if they are going to be eaten within a few days, you can add butter while cooking and it makes them richer and smoother. Thanks for a great recipe!
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Country Fried Steak and Milk Gravy

Reviewed: Feb. 3, 2013
Really good! My husband loved it! Not a typical food I'd make, but he was thrilled. I will make this again!
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Hummus III

Reviewed: Feb. 3, 2013
Excellent! Added variations of Italian Spices, Roasted Red Peppers, Pesto, etc. Great alone or with additions!
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Slow Cooker Chili II

Reviewed: Feb. 3, 2013
Unusual but good. Needs cumin added and a bit more chili powder and hot sauce.
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Apple Pie by Grandma Ople

Reviewed: Feb. 3, 2013
Good but not great. It seemed to be lacking in flavor. I think the pie rated about a 6 on a 1-10 scale. I think the tastiest part was the stuff that overflowed and baked onto the pie ring that I put the pie on to bake. Thank you for the recipe to try!
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Fluffy Pancakes

Reviewed: Feb. 16, 2012
Great recipe! I found that you need to fry the pancakes less than you think you should or they dry out inside quickly. Thanks!
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