Courtney Woods Recipe Reviews (Pg. 1) - Allrecipes.com (16979313)

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Courtney Woods

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Lazy Golumbkis

Reviewed: Jun. 29, 2011
I give it 5 stars, although I did tweak it a little bit. Instead of 28oz of tomato sauce, I used 1/2 tomato soup and 1/2 tomato sauce. I also chopped the cabbage into chunkier pieces, because my family loves cabbage and shredding it would've shrunk it down too much. I cooked it on high for 3 1/2 hours to save time. The taste was so close to my mom's cabbage casserole recipe that she makes in the oven, but with way less work! My boyfriend, 6 year old son and I all loved it. I added a sprinkle of worcestershire sauce along with tabasco when I ate my serving. My boyfriend added worc. sauce to his as well. Great time saver, thank you! :)
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Photo by Courtney Woods

Jumbo Dark Chocolate Cookies

Reviewed: Dec. 27, 2012
These were delicious. It was a rare occasion for me to make cookies from scratch, and oh my, everyone loved them! I didn't make them jumbo, just regular size and baked them for 11 minutes at 350 degrees. MMMM!!!
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Spaghetti with Broccoli Florets and Traditional Sauce

Reviewed: Jun. 24, 2014
This recipe was so simple and I thought my meat eating fiancé wouldn't be satisfied with a meatless recipe. I was wrong! He had seconds and my son loved it as well! I served it with garlic breadsticks and it went over very well.
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HERDEZ® Roasted Pasilla Pepper Chili

Reviewed: Jul. 30, 2013
This was a keeper for us! We ate it one night and finished the leftovers the following night. I kept everything as is, except I did use 2 pounds of ground beef and 1.5 jars of the sauce. Very easy and flavorful, yum! :)
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 31, 2013
I simplified this recipe by using pre-made mini graham cracker crusts. Raspberries weren't available at my store, so I substituted sliced strawberries. They turned out beautiful! They were very quick and easy to make.
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Baked Ziti I

Reviewed: Oct. 27, 2014
I gave it 5 stars, but I did substitute Johnsonville Italian Sausage in place of the ground beef. It was fantastic!!! Truly delicious!
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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 30, 2012
Garlic chicken sausage isn't available in the small area where I live, so I improvised and used sweet italian turkey sausage. I also used a chopped roma tomato instead of the cherry tomatoes. We loved it! My son devoured it. I hope next time to find the garlic chicken sausage, because I'm sure it would be fantastic! :) I did use extra caesar dressing as well, because we don't like our salads to be dry.
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Photo by Courtney Woods

Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Mar. 26, 2013
This was excellent! It tasted even better the next day, of course. I used heavy cream, since that's all I had on hand and extra cheese (because we looooove cheese). This was oh so good! :D
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Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2012
I am not one to always follow the recipe, so I'm not sure if my rating is accurate, since I altered it for my family and I. I used way less milk than called for. I also added in a few dashes of worcestershire. I sprinkled in shredded cheese when I was mixing the green beans, soup, onions, etc together. Then I topped it with more shredded cheese and onions the last 5 minutes of baking. Yum!
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Photo by Courtney Woods

Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 19, 2014
My whole family enjoyed these! I used a pork tenderloin because my store didn't have pork shoulder on hand. I added a bit of finely diced fresh jalapeno, minced garlic, sliced green onion and a splash of lime juice to the cilantro tomatillo sauce. What a great flavor combination with the meat and salsa! This recipe is a keeper!
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Rosa's Carne con Pappas

Reviewed: May 31, 2012
This was so delicious and easy! It would be great in a tortilla with scrambled eggs and cheese.
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Mexican Bean Salad

Reviewed: May 31, 2012
This was yummy! I didn't alter it in any way. I am sure it will taste even better tomorrow. :)
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Classic Caramel Corn

Reviewed: Nov. 4, 2012
This was my first time to make it. It was a favorite with my son. He loves snacks like this. Yummy!
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Beef Breakfast Burrito

Reviewed: Aug. 15, 2013
Everyone in my household enjoyed these. The recipe left off the sour cream for the lime-cilantro cream, but after checking around, I found it was suppose to be 1/2 cup sour cream mixed with the cilantro and lime juice. I doubled the recipe and used extra cheese (we love cheese). This would be really good with potatoes added in as well. :)
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Photo by Courtney Woods

Johnsonville® One-Pan Italian

Reviewed: Oct. 24, 2013
I was running behind and looking for a quick meal. With only 4 ingredients (one was water), it came together fast and effortlessly! That's my kind of meal! :)
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Mexican Tortilla Breakfast Casserole

Reviewed: Oct. 27, 2014
We all enjoyed this recipe! I did have to bake it longer than it originally stated though. It was excellent!
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Amazing Muffin Cups

Reviewed: Apr. 30, 2014
These were ahhhh-mazing! The only thing I did different was use sharp cheddar and I used green bell pepper because I had it on hand. My family loved this!
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Lasagna Toss

Reviewed: Feb. 15, 2011
This was a very simple recipe and tasted great. I mixed italian seasoning and parmesan cheese in with the cottage cheese. Next time I will also add in crushed red pepper to the meat for a little added kick.
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Bacon Wrapped Barbeque Shrimp

Reviewed: Sep. 27, 2011
This was fantastic and simple! I let my shrimp sit in the the fridge in hickory honey bbq sauce for an hour. I had thick sliced hickory smoked bacon that I microwaved on a plate, covered with a paper towel for 5 minutes. Once the bacon cooled, I wrapped the shrimp, added the toothpicks, and put it back into the sauce and added more sauce and let sit in the fridge another 30 minutes. Once ready, I baked it for 6 minutes on each side and sprinkled (dry) bbq seasoning on it. Great recipe and easy to add to or switch around. Thanks!
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Displaying results 1-20 (of 68) reviews
 
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