I give it 5 stars, although I did tweak it a little bit. Instead of 28oz of tomato sauce, I used 1/2 tomato soup and 1/2 tomato sauce. I also chopped the cabbage into chunkier pieces, because my family loves cabbage and shredding it would've shrunk it down too much. I cooked it on high for 3 1/2 hours to save time. The taste was so close to my mom's cabbage casserole recipe that she makes in the oven, but with way less work! My boyfriend, 6 year old son and I all loved it. I added a sprinkle of worcestershire sauce along with tabasco when I ate my serving. My boyfriend added worc. sauce to his as well. Great time saver, thank you! :)
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I give it 5 stars, although I did tweak it a little bit. Instead of 28oz of tomato sauce, I...