Courtney Woods Recipe Reviews (Pg. 1) - Allrecipes.com (16979313)

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Courtney Woods

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Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Nov. 4, 2012
This was great! When the sausage was almost done, I added in 6 eggs to scramble with it. I also added in salsa to the mixture and added the sharp cheddar to the whole mixture instead of sprinkling it. My son especially kept telling me how awesome it was. Very easy to make! :)
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Double Tacos

Reviewed: Mar. 24, 2012
I submitted this recipe but the editors must have changed it. I never cook the taco seasoning and water separate from the meat! I brown the meat, drain it, and add the seasoning/water in with it. No need to dirty an extra pan!
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54 users found this review helpful
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Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed: Jun. 24, 2014
It was delicious! I didn't cook the noodles, but followed the rest of the recipe as it was written. Since my noodles were uncooked, I made sure they were covered with the meat sauce. I baked it for 25 minutes (instead of 20) with the foil. Then I uncovered it and baked it for 15 minutes (instead of covering it and baking for 10). It turned out perfect and not having to cook the noodles beforehand was a time saver! I'll make it again, most definitely!!
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Beef Breakfast Burrito

Reviewed: Aug. 15, 2013
Everyone in my household enjoyed these. The recipe left off the sour cream for the lime-cilantro cream, but after checking around, I found it was suppose to be 1/2 cup sour cream mixed with the cilantro and lime juice. I doubled the recipe and used extra cheese (we love cheese). This would be really good with potatoes added in as well. :)
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7 users found this review helpful
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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Reviewed: Aug. 19, 2013
We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.
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5 users found this review helpful
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Black Bean Salsa

Reviewed: Sep. 1, 2013
The longer this sits, the better the taste comes together. My boyfriend really enjoyed it with tortilla chips. I added in diced jalapenos instead of the slices and wish I would've added more. Really good though!
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4 users found this review helpful
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Slow Cooker Mexican Beef Stew

Reviewed: Oct. 27, 2014
This was was excellent! We all enjoyed it and next time I will double the recipe because it went fast. The slow cooker liners make for easy clean up which is awesome! (I topped my serving of stew with shredded cheese, sliced green onion and Sriracha and oh my goodness it was gooood!)
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3 users found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2012
I am not one to always follow the recipe, so I'm not sure if my rating is accurate, since I altered it for my family and I. I used way less milk than called for. I also added in a few dashes of worcestershire. I sprinkled in shredded cheese when I was mixing the green beans, soup, onions, etc together. Then I topped it with more shredded cheese and onions the last 5 minutes of baking. Yum!
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Easy Weeknight Beef Stroganoff

Reviewed: Sep. 24, 2012
This turned out good, but I made alterations, so I don't know if my rating is fair. I sauteed fresh sliced mushrooms with the onions. I seasoned the steak with Montreal steak seasoning and cooked it with worcestershire. I also added extra worcestershire sauce to the sauce mixture as well. I mixed it all together with noodles that I cooked.
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Wisconsin Cheese Curd Potato Salad

Reviewed: May 31, 2012
This was good. I used small cubes of shredded Sharp cheddar and left the skins on the potatoes. I also chopped the egg up and mixed it in.
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3 users found this review helpful
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Patsy's Best Barbeque Beef

Reviewed: Jan. 31, 2012
I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for time, I cooked it on high for 4 hours and it was falling apart and was very easy to shred. My family devoured it! This is a keeper, thank you! :)
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Lasagna Toss

Reviewed: Feb. 15, 2011
This was a very simple recipe and tasted great. I mixed italian seasoning and parmesan cheese in with the cottage cheese. Next time I will also add in crushed red pepper to the meat for a little added kick.
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Broccoli Cheese Soup

Reviewed: Nov. 12, 2010
I used a 32 oz carton of chicken broth (quite a bit less than the recipe calls for). However, when it came time to add the broccoli and broth, I only poured enough broth to cover the broccoli. I saved the remaining broth to mix with the cornstarch instead of using water. I used just a bit less cornstarch and added black pepper as well. It turned out fantastic and tasted even better the next day! Everyone here loved it. :)
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Tasty Slow Cooker Pulled Pork

Reviewed: Feb. 5, 2015
My fiancé, son, and I enjoyed the recipe. The sauce is great on it's own. However, I was out of onion soup mix (which I always have!). I used The Dry Onion Soup Mix recipe since I had the ingredients on hand - http://allrecipes.com/Recipe/Dry-Onion-Soup-Mix . I was sad that my small town grocery store didn't have any boneless pork shoulder roasts in stock (or anything similar to substitute), so I substituted boneless/skinless chicken thighs. It wasn't my original intention to use chicken, but it turned out awesome! It was very easy to shred and the guys in my household enjoyed it. The sandwiches are even tastier with raw onion slices and pickle slices (if you like). Great to stuff in a loaded baked potato the next day, or in a quesadilla with cheddar and a few black beans. The filling really works (and it would with the pork as well!). Thanks!! :)
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Adrienne's Cucumber Salad

Reviewed: Jun. 30, 2012
For us, the amount of dill was overpowering. I will use much less if I make it again. Also, I will use less sugar.
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Champagne with Strawberries

Reviewed: May 31, 2012
This was fabulous and refreshing! I used strawberry champagne, Orange sherbet, and frozen strawberries that I thawed. Yum!
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Sweet Restaurant Slaw

Reviewed: May 31, 2012
We really enjoyed this. I wasn't sure about the poppy seed, but once it was finished, it was a nice addition!
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2 users found this review helpful
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Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage

Reviewed: Apr. 30, 2012
I am not a fan of fruit and meat together in a recipe. However, I was surprised... I thought I wouldn't like this at all, but it really wasn't that bad. I would go easier on the seasoning next time and possibly add less fruit, more meat, but that is my preference. My son wasn't too keen on it, but he did at least give it a try.
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Bacon Wrapped Barbeque Shrimp

Reviewed: Sep. 27, 2011
This was fantastic and simple! I let my shrimp sit in the the fridge in hickory honey bbq sauce for an hour. I had thick sliced hickory smoked bacon that I microwaved on a plate, covered with a paper towel for 5 minutes. Once the bacon cooled, I wrapped the shrimp, added the toothpicks, and put it back into the sauce and added more sauce and let sit in the fridge another 30 minutes. Once ready, I baked it for 6 minutes on each side and sprinkled (dry) bbq seasoning on it. Great recipe and easy to add to or switch around. Thanks!
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Slow Cooker BBQ Pulled Pork Sandwiches

Reviewed: Oct. 27, 2014
We loved the pulled pork and the easy clean up - the slow cooker liners are an awesome helper! I doubled the amount of barbecue sauce after reading other reviews and it turned out perfect. :) We didn't care for the slaw at all. The lime was extremely overpowering and not for us at all. We would've preferred a more traditional style of coleslaw.
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