Courtney Woods Recipe Reviews (Pg. 1) - Allrecipes.com (16979313)

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Courtney Woods

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Sausage and Cheese Crescent Squares from Pillsbury

Reviewed: Nov. 4, 2012
This was great! When the sausage was almost done, I added in 6 eggs to scramble with it. I also added in salsa to the mixture and added the sharp cheddar to the whole mixture instead of sprinkling it. My son especially kept telling me how awesome it was. Very easy to make! :)
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Beef Breakfast Burrito

Reviewed: Aug. 15, 2013
Everyone in my household enjoyed these. The recipe left off the sour cream for the lime-cilantro cream, but after checking around, I found it was suppose to be 1/2 cup sour cream mixed with the cilantro and lime juice. I doubled the recipe and used extra cheese (we love cheese). This would be really good with potatoes added in as well. :)
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7 users found this review helpful
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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Reviewed: Aug. 19, 2013
We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad was refreshing and I did drizzle it with Italian dressing.
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Easy Weeknight Beef Stroganoff

Reviewed: Sep. 24, 2012
This turned out good, but I made alterations, so I don't know if my rating is fair. I sauteed fresh sliced mushrooms with the onions. I seasoned the steak with Montreal steak seasoning and cooked it with worcestershire. I also added extra worcestershire sauce to the sauce mixture as well. I mixed it all together with noodles that I cooked.
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Patsy's Best Barbeque Beef

Reviewed: Jan. 31, 2012
I cut the recipe in half for my family and used my food chopper to pulse all the veggies, which saved time. I subbed red bell pepper for the green (it is what I had on hand). Being pressed for time, I cooked it on high for 4 hours and it was falling apart and was very easy to shred. My family devoured it! This is a keeper, thank you! :)
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Lasagna Toss

Reviewed: Feb. 15, 2011
This was a very simple recipe and tasted great. I mixed italian seasoning and parmesan cheese in with the cottage cheese. Next time I will also add in crushed red pepper to the meat for a little added kick.
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Broccoli Cheese Soup

Reviewed: Nov. 12, 2010
I used a 32 oz carton of chicken broth (quite a bit less than the recipe calls for). However, when it came time to add the broccoli and broth, I only poured enough broth to cover the broccoli. I saved the remaining broth to mix with the cornstarch instead of using water. I used just a bit less cornstarch and added black pepper as well. It turned out fantastic and tasted even better the next day! Everyone here loved it. :)
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Black Bean Salsa

Reviewed: Sep. 1, 2013
The longer this sits, the better the taste comes together. My boyfriend really enjoyed it with tortilla chips. I added in diced jalapenos instead of the slices and wish I would've added more. Really good though!
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Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2012
I am not one to always follow the recipe, so I'm not sure if my rating is accurate, since I altered it for my family and I. I used way less milk than called for. I also added in a few dashes of worcestershire. I sprinkled in shredded cheese when I was mixing the green beans, soup, onions, etc together. Then I topped it with more shredded cheese and onions the last 5 minutes of baking. Yum!
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Adrienne's Cucumber Salad

Reviewed: Jun. 30, 2012
For us, the amount of dill was overpowering. I will use much less if I make it again. Also, I will use less sugar.
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Champagne with Strawberries

Reviewed: May 31, 2012
This was fabulous and refreshing! I used strawberry champagne, Orange sherbet, and frozen strawberries that I thawed. Yum!
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2 users found this review helpful
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Sweet Restaurant Slaw

Reviewed: May 31, 2012
We really enjoyed this. I wasn't sure about the poppy seed, but once it was finished, it was a nice addition!
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Wisconsin Cheese Curd Potato Salad

Reviewed: May 31, 2012
This was good. I used small cubes of shredded Sharp cheddar and left the skins on the potatoes. I also chopped the egg up and mixed it in.
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Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage

Reviewed: Apr. 30, 2012
I am not a fan of fruit and meat together in a recipe. However, I was surprised... I thought I wouldn't like this at all, but it really wasn't that bad. I would go easier on the seasoning next time and possibly add less fruit, more meat, but that is my preference. My son wasn't too keen on it, but he did at least give it a try.
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Bacon Wrapped Barbeque Shrimp

Reviewed: Sep. 27, 2011
This was fantastic and simple! I let my shrimp sit in the the fridge in hickory honey bbq sauce for an hour. I had thick sliced hickory smoked bacon that I microwaved on a plate, covered with a paper towel for 5 minutes. Once the bacon cooled, I wrapped the shrimp, added the toothpicks, and put it back into the sauce and added more sauce and let sit in the fridge another 30 minutes. Once ready, I baked it for 6 minutes on each side and sprinkled (dry) bbq seasoning on it. Great recipe and easy to add to or switch around. Thanks!
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Detroit Hot Honey Wings

Reviewed: Jul. 1, 2013
I opted to make these in the oven using a baking sheet covered with foil and lightly sprayed with cooking spray. I baked them for 30 minutes at 375 degrees (with honey drizzled over them), then I took them out, flipped them over and drizzled more honey, and baked them for another 30 minutes. After that I tossed them in the hot sauce/honey/butter mixture and baked them for another 5 minutes. Then I poured the remaining sauce over them. They were great! Next time I'll use a spicier hot sauce. I would like to try them with barbecue sauce in place of the hot sauce. Yum!
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Hamburger Quiche

Reviewed: Apr. 3, 2013
I subbed Johnsonville Italian Sausage (casings removed - 19oz package) in place of the ground beef. I also used 6 eggs instead and increased the milk to half a cup. It was very tasty! My family really enjoyed it. It would be great with breakfast sausage too.
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Creamy Dill Dip

Reviewed: Feb. 25, 2013
This is delicious! I had to substitute seasoning in place of the Beau Monde, but it turned out great! We tried it with baby carrots as well as crackers. My almost 8 year old son really loved it too! :)
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Tuna Macaroni Salad

Reviewed: Jun. 30, 2012
This was good, but needed additions. I doubled the amount of tuna, added in chunks of sharp cheddar, and a bit of ranch dressing. Otherwise, it would've been too dry.
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Rosa's Carne con Pappas

Reviewed: May 31, 2012
This was so delicious and easy! It would be great in a tortilla with scrambled eggs and cheese.
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