Courtney Woods Recipe Reviews (Pg. 1) - Allrecipes.com (16979313)

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Courtney Woods

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Tasty Slow Cooker Pulled Pork

Reviewed: Feb. 5, 2015
My fiancé, son, and I enjoyed the recipe. The sauce is great on it's own. However, I was out of onion soup mix (which I always have!). I used The Dry Onion Soup Mix recipe since I had the ingredients on hand - http://allrecipes.com/Recipe/Dry-Onion-Soup-Mix . I was sad that my small town grocery store didn't have any boneless pork shoulder roasts in stock (or anything similar to substitute), so I substituted boneless/skinless chicken thighs. It wasn't my original intention to use chicken, but it turned out awesome! It was very easy to shred and the guys in my household enjoyed it. The sandwiches are even tastier with raw onion slices and pickle slices (if you like). Great to stuff in a loaded baked potato the next day, or in a quesadilla with cheddar and a few black beans. The filling really works (and it would with the pork as well!). Thanks!! :)
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Slow Cooker Mexican Beef Stew

Reviewed: Oct. 27, 2014
This was was excellent! We all enjoyed it and next time I will double the recipe because it went fast. The slow cooker liners make for easy clean up which is awesome! (I topped my serving of stew with shredded cheese, sliced green onion and Sriracha and oh my goodness it was gooood!)
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Slow Cooker BBQ Pulled Pork Sandwiches

Reviewed: Oct. 27, 2014
We loved the pulled pork and the easy clean up - the slow cooker liners are an awesome helper! I doubled the amount of barbecue sauce after reading other reviews and it turned out perfect. :) We didn't care for the slaw at all. The lime was extremely overpowering and not for us at all. We would've preferred a more traditional style of coleslaw.
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Mexican Tortilla Breakfast Casserole

Reviewed: Oct. 27, 2014
We all enjoyed this recipe! I did have to bake it longer than it originally stated though. It was excellent!
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Baked Ziti I

Reviewed: Oct. 27, 2014
I gave it 5 stars, but I did substitute Johnsonville Italian Sausage in place of the ground beef. It was fantastic!!! Truly delicious!
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Spaghetti with Broccoli Florets and Traditional Sauce

Reviewed: Jun. 24, 2014
This recipe was so simple and I thought my meat eating fiancé wouldn't be satisfied with a meatless recipe. I was wrong! He had seconds and my son loved it as well! I served it with garlic breadsticks and it went over very well.
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Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed: Jun. 24, 2014
It was delicious! I didn't cook the noodles, but followed the rest of the recipe as it was written. Since my noodles were uncooked, I made sure they were covered with the meat sauce. I baked it for 25 minutes (instead of 20) with the foil. Then I uncovered it and baked it for 15 minutes (instead of covering it and baking for 10). It turned out perfect and not having to cook the noodles beforehand was a time saver! I'll make it again, most definitely!!
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Amazing Muffin Cups

Reviewed: Apr. 30, 2014
These were ahhhh-mazing! The only thing I did different was use sharp cheddar and I used green bell pepper because I had it on hand. My family loved this!
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Kielbasa with Peppers and Potatoes

Reviewed: Apr. 30, 2014
I subbed Johnsonville Italian Sausage. This was quick and easy. I will add onion if I make it again. :)
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Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Reviewed: Apr. 3, 2014
I really liked this, but next time I will use about half the chocolate it calls for. I didn't use all the chocolate this time around and it was still a bit too sweet for mine and my family's tastebuds. My next attempt I will try to omit the popcorn and sub rice chex in instead. I also used way less cinnamon, as I didn't want it to overpower the mix. I kept the mix stored in the fridge after I made it which to me kept it fresher longer.
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Karen's Rolled Sugar Cookies

Reviewed: Apr. 3, 2014
I cannot give 5 stars because I made changes to the cookies. I used less flour (2 cups total) and more sugar (1 cup total). I used half of the vanilla it called for and used 1 whole egg + 1 egg yolk. With these alterations, the cookies turned out great! I did bake them twice as long as called for (as some ovens vary). My mom and I made an icing consisting of powdered sugar, butter, milk, and a bit of vanilla and finished the iced cookies off with sprinkles. The parchment paper helped for an easier clean-up.
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 19, 2014
My whole family enjoyed these! I used a pork tenderloin because my store didn't have pork shoulder on hand. I added a bit of finely diced fresh jalapeno, minced garlic, sliced green onion and a splash of lime juice to the cilantro tomatillo sauce. What a great flavor combination with the meat and salsa! This recipe is a keeper!
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 19, 2014
I don't usually make fish or any kind of "fruit" salsa. I followed the recipe but did change one thing by subbing mandarin oranges for the grapefruit. I was surprised - my 8 year old son ate it so quickly and didn't say it was too spicy (he has very low tolerance to heat). He loved it! The flavors come together perfectly and it looked awesome as well. I'd make it again.
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Italian Sausage Market Meatloaf

Reviewed: Oct. 29, 2013
It definitely needed to be baked longer than the recipe stated. I baked mine over 20 minutes longer. It's different from traditional meatloaf recipes when you want to change things up a bit. My guys enjoyed it and I'm happy if they are! :)
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Johnsonville® One-Pan Italian

Reviewed: Oct. 24, 2013
I was running behind and looking for a quick meal. With only 4 ingredients (one was water), it came together fast and effortlessly! That's my kind of meal! :)
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Pizza Pasta by Johnsonville®

Reviewed: Oct. 18, 2013
My household approved of it!! Yum! I added onions to it. Next time I will probably add in some pepperoni and perhaps a bit more pizza sauce. The flavors came together so well. We served it with garlic bread and it was so quiet during dinner - they were too busy eating! :)
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Bison Fajitas with Guacamole Salad

Reviewed: Sep. 30, 2013
This was so delicious!! I used bison skirt steak and grilled it instead, then added it to the cooked veggies. The guacamole salad went so well with the fajitas. Of course, we added cheese - we love cheese!!
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Asian Noodle Bowl

Reviewed: Sep. 17, 2013
Peanut sauce was not available in my small town. I had to make some using a recipe from this site. My boyfriend had 2 huge servings (I'm guessing he enjoyed it. LOL) My son gobbled his down as well. I on the other hand, didn't care for it. The bison was delicious though!! I think I had trouble accepting the peanut sauce (purchased may have been tastier). Once I added sriracha (love that stuff) and even a bit of sweet and sour *gasp*, then I enjoyed it more. I personally would've enjoyed the dish more minus the peanut sauce, but I was the minority. Majority rules and my guys really liked it! :) For my first bison tasting experience, I will definitely be cooking with it again!
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Three Bean Salad

Reviewed: Sep. 1, 2013
I couldn't find the Goya Salad & Vegetable Seasoning, so I subbed a packet of Italian dressing mix instead. I also added a little extra Italian dressing once it sat for a while. It was a refreshing recipe. It would be fun to try mixing and matching other kinds of beans in as well.
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Black Bean Salsa

Reviewed: Sep. 1, 2013
The longer this sits, the better the taste comes together. My boyfriend really enjoyed it with tortilla chips. I added in diced jalapenos instead of the slices and wish I would've added more. Really good though!
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