Courtney Woods Profile - Allrecipes.com (16979313)

Courtney Woods


Courtney Woods
 
Home Town: Fayetteville, Texas, USA
Living In: Columbus, Texas, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Blog...  2 posts
 
May 13, 2012 11:46 am 
I love Allrecipes.com! One of my favorite memories has to be when I was selected to be an Allrecipes Allstar Ambassador. I had no idea what it meant or what I would have to do. Since I have been an Allstar, I have enjoyed coming up with new recipes, trying new things, photographing my tasks,… MORE
 
 
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From The Blog:  Cooking with Court
  
Pork Carnitas with Cilantro Tomatillo Sauce
About this Cook
My favorite things to cook
I love Mexican food!! I could cook it and eat it daily if I was by myself. :)
My cooking triumphs
Cooking for others. I love cooking for others and getting rave reviews. It makes me happy knowing they loved eating the food just as much as I loved cooking it.
Recipe Reviews 47 reviews
Spaghetti with Broccoli Florets and Traditional Sauce
This recipe was so simple and I thought my meat eating fiancé wouldn't be satisfied with a meatless recipe. I was wrong! He had seconds and my son loved it as well! I served it with garlic breadsticks and it went over very well.

0 users found this review helpful
Reviewed On: Jun. 24, 2014
Wavy Lasagna with Italian Sausage and Marinara Sauce
It was delicious! I didn't cook the noodles, but followed the rest of the recipe as it was written. Since my noodles were uncooked, I made sure they were covered with the meat sauce. I baked it for 25 minutes (instead of 20) with the foil. Then I uncovered it and baked it for 15 minutes (instead of covering it and baking for 10). It turned out perfect and not having to cook the noodles beforehand was a time saver! I'll make it again, most definitely!!

1 user found this review helpful
Reviewed On: Jun. 24, 2014
Amazing Muffin Cups
These were ahhhh-mazing! The only thing I did different was use sharp cheddar and I used green bell pepper because I had it on hand. My family loved this!

1 user found this review helpful
Reviewed On: Apr. 30, 2014
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I'm a stay-at-home mom of two young children and… MORE
Cooking Level:
About me: I'm a mom of five, one-time semi-finalist for… MORE
 
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