I made this exactly as stated but used the chocolate graham crackers, with the cocoa and sugar of course, and1/2 cup of bailey's. Perfection! I put a water bath on the rack under.I have never done that before in 40 plus years of making cheesecakes. I will use that method for every cheesecake I make from now on. Best texture I have ever had and a beautiful top. I let it cool in the turned off oven for about 5 or 6 hours before refrigerating. Absolute rave reviews! Drizzled a little chocolate syrup over each piece before serving. Fabulous! Thanks for a great St.Patty's recipe or any time of the year.
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I made this exactly as stated but used the chocolate graham crackers, with the cocoa and sugar...