Melanora Recipe Reviews (Pg. 1) - Allrecipes.com (16978860)

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Dough Ornament Recipe

Reviewed: Dec. 8, 2012
Very dry dough, and hard to work with. Wasn't smooth, but rough and bumpy.
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Buttery Soft Pretzels

Reviewed: Jan. 26, 2011
I'm not sure why this recipe is getting such great reviews, being that the water to flour ratio is incorrect. I added three cups of flour to the bowl with the dry ingredients and was expecting to add the other two cups after the wet ingredients were added, so I didn't make the dough too heavy right from the start. Turns out I never used the entire 2 cups I had put aside (except a tiny bit to flour my board while kneading). Without looking at other people reviews, I can see people having a very hard time with this dough.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Nov. 3, 2010
Bitter after taste from the baking powder. Rule of thumb is 1 1/4 tsp per 1 cup flour, and this recipe has way too much. I was wondering why it was inedible for me, but my husband kept saying "it's not so bad", and it's happened before with us with a banana bread recipe. did some research and it turns out a small percentage of the population is super sensitive to the taste of baking powder. Lucky me.
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