Kristin Kitahara Recipe Reviews (Pg. 2) - Allrecipes.com (16978810)

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Kristin Kitahara

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Tender Italian Baked Chicken

Reviewed: Feb. 17, 2011
This is SO Good. It's practically fail safe. My dad makes his chicken this way most of the time. Although if he is out of parmesan cheese, he will use Italian dressing in its place, and it works just as well, tastes just as good. Also if the pieces of chicken are huge, you may just want to pan fry enough to sear it first, and then pop it in the oven.
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4 users found this review helpful
Photo by Kristin Kitahara

Brussels Sprouts with Mushrooms

Reviewed: Dec. 21, 2010
I've tried frozen and fresh... Definitely go with fresh if you can!! Makes a big difference. I hate soggy veggies. Being diabetic and always looking for something healthy AND yummy, this has become a staple in my diet. However, I Highly recommend cutting them in half after steaming or boiling them then cooking them on high heat flat side down in the butter. That would make it five! Personally, I like it with garlic salt and omitting the lemon juice. Delicious.
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6 users found this review helpful

Displaying results 21-22 (of 22) reviews
 
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