John Recipe Reviews (Pg. 1) - (16978558)

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Baked Salmon Fillets Dijon

Reviewed: Mar. 28, 2013
I used about a cup of crushed french-fried onions for the topping in place of the bread crumbs which I didn't have on hand.....FANTASTIC!!!
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2 users found this review helpful

Slow Cooker Southern Lima Beans and Ham

Reviewed: Oct. 23, 2012
Good news ~ Bad news......I did as directed in the recipe but did add a can of diced tomatoes with jalepenos. Good news ~ the beans are fantastic! Bad news ~ I did high for the first 3 hours, added the cajun seasoning and pepper and then to low for 4 hours. The beans were still too hard at the end of the 4 hours on low. Back to high for an additional 1 1/2 hours and the beans are done!!
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26 users found this review helpful

Spinach Ziti

Reviewed: Mar. 27, 2011
I made this and my wife and I loved it. I took the advice of other reviewers and added a can of diced tomatoes w/basil, oregano, & garlic along with the can of Italian stewed tomatoes (which I cut up in the sauce pan. I doubled the amount of cream cheese to 4oz. which I softened in the microwave for 40 seconds. I used 8 oz. of spinach, which I chopped, and 1/8 tsp of nutmeg. Again, this dish was outstanding. Thanks for the recipe.
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3 users found this review helpful

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