BooBoo Recipe Reviews (Pg. 1) - (16978425)

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Baked Apricot Chicken

Reviewed: Dec. 27, 2010
Absolutely amazing!! i also changed the french dressing out for italian and I pulled the skin off the thighs before coating. After coating I put in the fridge for 4 hours then popped it in the oven just before my boyfriend came home. served with a nice lite green salad, made a truely enjoyable meal. this one will be a staple.
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Andy's Spicy Green Chile Pork

Reviewed: Nov. 19, 2010
this was so simple and so tasty! I also seasoned my pork with garlic powder and cumin in addition to the s&p before putting in the crock. made tacos with it the first night and then empanadas a few nights later. great to freeze and have on hand for quick week night dishes.
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