Jacqui Allanson Profile - Allrecipes.com (16978179)

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Jacqui Allanson


Jacqui Allanson
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Whipped Cream
I used 2 tablespoons of granulated sugar, 2 teaspoons of vanilla extract and it was delicious! I SLOWLY increased the speed of the mixer as it thickened. It took a long time for the stiffness to form, but it is well worth it. The sugar had complete dissolved and was well dispersed through out the whipped cream! Fabulous!

2 users found this review helpful
Reviewed On: May 11, 2013
Easy Whipped Cream
I used granulated sugar and didn't notice a difference. Also, skipped the sour cream for an even lighter fluffier whipped cream! So, so, so good!

0 users found this review helpful
Reviewed On: May 11, 2013
Quinoa Tabbouleh
I really love a true tabbouleh with lots of finely chopped parsley!

1 user found this review helpful
Reviewed On: Mar. 11, 2013
 
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