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Whipped Cream
I used 2 tablespoons of granulated sugar, 2 teaspoons of vanilla extract and it was delicious! I SLOWLY increased the speed of the mixer as it thickened. It took a long time for the stiffness to form, but it is well worth it. The sugar had complete dissolved and was well dispersed through out the whipped cream! Fabulous!
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Reviewed On:
May 11, 2013
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