tmavia Recipe Reviews (Pg. 1) - (16978111)

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Herbed Sweet 'n' Sour Chicken

Reviewed: Nov. 17, 2011
Family favorite! i cut the oil down to only one tbsp add a tsp of sesame oil for added flavor and a 3 or 4 tablespoons of water to make up for the missing oil. i only use the paprika pepper & cayanne for spices because i dont want to over power the flavors. after its done baking i transfer the juice the chiken cooked in into a sauce pan mix a tbsp water with a tbsp corn startch and boil untill thickened. cut chicken into bite size pieces pour over chicken add pineapple chunks & serve over warm rice. delicious!
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jan. 15, 2011
great flavor combination although it doesnt have much of a sauce its more like a butter sauce but all in all i think it was a good dish definately dont leave out the pecans
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Slow-Cooked Sweet 'n' Sour Pork

Reviewed: Nov. 3, 2010
i read some of the reviews that found this dish a little bland. i kind of zest up the recipe with another favorite recipe of mine and it turned out delicious. in the large bag along with the paprika add one tbsp each of soy sauce, salt & pepper. then cook as directed. i also added a few additional things to the slow cooker along with the pineapple juice, green pepper, (rice vinegar-not cider vinegar) brown sugar, worcestershire sauce and salt. i also add 4-6 garlic cloves (thinnly slices) i leave out the onion and add 1/2 cup white part of scallions, 1/4 c ketchup 4 tsp sugar and a 1/2 c water. mix well fallow additional directions and this recipe is perfection! give it a try :)
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