SusieH Recipe Reviews (Pg. 1) - (16978080)

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Savory Chicken Breasts

Reviewed: Oct. 20, 2012
I was stuck in an "I only have an hour to get something on the table" rush. I remembered seeing this recipe, so I crossed my fingers and gave it a shot. I only had frozen chicken breasts and no time to thaw them, so I increased the cooking temperature. I followed the recipe exactly EXCEPT I baked it at 400 degrees; chicken was at 165 degrees when finished and was very juicy and flavorful. Kids and adults enjoyed it. Great recipe!
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Cream Cheese Frosting II

Reviewed: Oct. 18, 2011
Quick, easy, yummy. Have extra powdered sugar on hand; sometimes I have had to add up to 1 cup of extra sugar.
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Mmm-Mmm Better Brownies

Reviewed: Dec. 16, 2010
I make these whenever I want a warm, decadently-delicious dessert. The type of cocoa used makes a big difference. To me, Ghirardelli is the best, and Hershey's is a close runner up.
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