SusieH Profile - (16978080)

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Member Since: Nov. 2010
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Recipe Reviews 3 reviews
Savory Chicken Breasts
I was stuck in an "I only have an hour to get something on the table" rush. I remembered seeing this recipe, so I crossed my fingers and gave it a shot. I only had frozen chicken breasts and no time to thaw them, so I increased the cooking temperature. I followed the recipe exactly EXCEPT I baked it at 400 degrees; chicken was at 165 degrees when finished and was very juicy and flavorful. Kids and adults enjoyed it. Great recipe!

1 user found this review helpful
Reviewed On: Oct. 20, 2012
Cream Cheese Frosting II
Quick, easy, yummy. Have extra powdered sugar on hand; sometimes I have had to add up to 1 cup of extra sugar.

1 user found this review helpful
Reviewed On: Oct. 18, 2011
Mmm-Mmm Better Brownies
I make these whenever I want a warm, decadently-delicious dessert. The type of cocoa used makes a big difference. To me, Ghirardelli is the best, and Hershey's is a close runner up.

0 users found this review helpful
Reviewed On: Dec. 16, 2010

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