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Corn Chowder with Sausage

Reviewed: Nov. 8, 2010
great base to a great chowder. I have a couple of suggestions that you may enjoy. Add a small can of mediumn green chillies, use chicken stock instead of water, cook and grind half the sausage to add to the stock, cook the other half of the sausage in 1/2 inch pieces and add to stock. I added 2 tbls of corn starch to thicken it up.
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