captain Profile - Allrecipes.com (16978025)

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captain


captain
 
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Member Since: Nov. 2010
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Recipe Reviews 1 review
Corn Chowder with Sausage
great base to a great chowder. I have a couple of suggestions that you may enjoy. Add a small can of mediumn green chillies, use chicken stock instead of water, cook and grind half the sausage to add to the stock, cook the other half of the sausage in 1/2 inch pieces and add to stock. I added 2 tbls of corn starch to thicken it up.

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Reviewed On: Nov. 8, 2010
 
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