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Venison Schnitzel

Reviewed: Oct. 6, 2011
OMGosh! .. super super good! .. I changed the recipe a little, because I do it all the time, I didn't use bread crumbs just the ritz crackers and in the flour I added the McCormick Italian Herb dry mix that comes with a bag for cooking potatoes.. It was so good and I am not a big venison eater (I only eat deer jerky). Thanks for sharing this recipe!!!
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