LNM32225 Recipe Reviews (Pg. 1) - Allrecipes.com (16977914)

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Simple Salisbury Steaks

Reviewed: Nov. 3, 2010
Have made this for years, thought it was my mother's recipe until she gave me a copy from a magazine! We love it. I use a large can of Mushroom soup to get more gravy. Instead of real onions, I use about a tablespoon of dried onion. I only turn them once when browning and remove them in order to mix the gravy and add mushrooms ...then return the burgers. We love them served with egg noodles.
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