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Rosemary Turkey Meatloaf

Reviewed: Nov. 15, 2011
Pretty good. I didn't have any onions, so I used shallots instead. I took the advice of another member and sauteed the shallots and garlic before adding to mix. I didn't want to use milk so I just added another egg and kept the other measurments the same and I used dried rosemary. The meatloaf came out moist and held its shape well. Oh, I didn't have any tomato sauce so I used a can of fire roasted diced tomatoes along with the dijon and only about t tablespoon of sugar. it turned out great! I will be making this again.
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